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Wild mushrooms growing in the lush rainforest on Vancouver Island.

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

$Man male chef outdoors with chanterelles mushrooms and frying pan\nPortrait of man outdoors in forest woods in apron$

big boletus edulis isolated on white background close up

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

$Parasol Mushrooms on a tree log looks like \nFairies houses.$

Nice results of picking boletus mushrooms in autumn forest

because of the marcro effect there is shallow depth of field

Fresh oyster mushroom on table, macro view

Fungus from the Boletaceae family, known as sponge mushrooms, in El Chico National Park.

close-up on female hands holding a cut small edible mushroom and a sharp knife on blurred background

Close-up of a parasitic tree fungus on a tree trunk during the day in summer

Mushroom's faith for own place in this world

Woman holding porcini mushroom in forest, closeup

$Macrolepiota procera (Scop. ex Fr.) Sing. syn. Lepiota procera (Scop. ex Fr.) S.F. Gray syn. Leucocoprinus procerus (Scop. ex Fr.) Pat. Lépiote élevée, Coulemelle, Riesenschirmpilz, Parasol. Cap 10–25cm across, button spherical or egg-shaped expanding flattened with a prominent umbo, pale buff or grey-brown covered in darker shaggy scales. Stem 150–300´8–15mm, 40mm at the bulb, white, with a grey-brown felty covering which becomes split into snake-like markings as the stem expands; ring large, double, white on upper surface, brown below, movable on the stem. Flesh thin, soft, white. Taste sweet, smell slight, indistinctive. Gills free, white. Spore print white. \nHabitat in open woods and pastures. Season summer and autumn. Uncommon. Edible – excellent. Distribution, America and Europe (source R. Phillips).$

Group of Lycoperdon perlatum mushrooms in the woods

Dried shiitake mushroom isolated on white background with clipping path, healthy food.

A closeup of a cluster of many yellow wood-decay mushrooms growing on an old stump in the forest

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