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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Wild mushrooms in dead leaves, North China

Accumulation of mushrooms in one place, close-up of lamellar mushrooms, beautiful brown mycelia grow in one place, mushrooms in the forest

Edible honey mushrooms in their natural environment. Defocused background. Macro photography.

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Mushrooms in the wood / Paddenstoelen in het bos

Gills of brown Agrocybe praecox mushroom

$Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. \nHabitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).\n\nThis nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.$

A closeup picture of a fungus in a forest. Dark brown and orange leaves in the background. Picture from Bokskogen, Malmo, southern Sweden

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

View of a mushroom on the soil in forest.

Group of wild forest mushrooms in the grass.

A macro shot of an edible mushroom ready to be cooked for lunch.

Edible mushrooms honey fungus. Close-up photo.

A pale mushroom cap, illuminated by soft natural light, emerges from the forest floor amidst fallen leaves. This delicate flora showcases the fragile beauty of the woodland.

Scaly rustgill Mushrooms on a dead tree in a forest during a beautiful day in autumn in the Veluwe nature reserve in Gelderland, Netherlands.

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

Mushroom close up in wild nature background fifty megapixels

Mushrooms Growing in the Forest in Autumn

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