Free Images - SnappyGoat.com- bestof:mushrooms nature meadow autumn plant grass brown beige fungi group about

Click Here for More Images from iStock- 15% off with coupon 15FREEIMAGES

Orange Polypores mushroom is growing on bark of tree at autumn. Edible musroom in forest.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Naturally occurring ring or arc of mushrooms. They are the subject of much folklore and myth.

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Crepidotus is Inedible mushrooms. Uncultivated fungi from central Europe.

Close-up of a yellow chanterelle mushroom in the forest on mossy ground with cap and style, Germany

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

An image of cow poop with mushrooms growing.

MUSHROOMS GROWING IN THE FIELD AMONG THE GRASS

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

Common puffball (L.Scleroderma citrinum). A small colony of inedible puffball mushrooms in late August

View of a group of mushrooms on the grass.

Black orange tinder fungus on an old fallen tree close-up in the forest Trametes versicolor Coriolus versicolor Polyporus versicolor common polypore mushroom, plant background, ecosystem, botany

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

A straw basket with Morchella conica collected in the forest stands on green grass.

edible mushroom called Marasmius oreades or commonly known as mushroom of the mushroom of high value for food with selective focus

Shot on shiitake mushrooms on the oak trunk. The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

Top view healing chaga mushroom on old birch trunk close up. Red parasite mushroom growth on tree. Bokeh background.

Autumn foraging finds Poison Puffball amongst leaf litter

An edible mushroom grows in the forest among green leaves and moss

Pleurotus ostreatus (Jacq. ex Fr.) Kummer. Oyster Mushroom, Pleurote en forme d'huître, Oreillette, Mouret, Poule de bois, Austernseitling, Austernpilz, Késõi laskagomba, Gelone, orgella, agarico ostreato, pinnella, Oesterzwam. Cap 6–14cm across, shell-shaped, convex at first then flattening or slightly depressed and often wavy and lobed at the margin or splitting, variable in colour; flesh-brown or deep blue-grey later more grey-brown. Stem 20–30´10–20cm, excentric to lateral, or absent, white with a woolly base. Flesh white. Taste and smell pleasant. Gills decurrent, white at first then with a yellowish tinge. Spore print lilac. Spores subcylindric, 7.5–11 x 3–4um. Habitat often in large clusters on stumps and fallen or standing trunks, usually of deciduous trees, especially beech. Season all year. Common. Edible and good. Distribution, America and Europe (source R. Phillips).

Free Images: "bestof:mushrooms nature meadow autumn plant grass brown beige fungi group about"