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A straw basket with Morchella conica collected in the forest stands on green grass.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

A variety of gourmet fresh mushrooms - golden oyster, cinnamon cap, blue oyster, and black pearl mushrooms - in blue cartons on display at a farmer's market

beautiful orange-red fly agaric on a wooden table ,autumn harvest of poisonous mushrooms, High quality photo

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

Sliced mushrooms drying in the sun close up

straw mushroom growing in farm. volvariella volvacea

lion's mane (Hericium erinaceus )also called monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog mushroom, pom pom mushroom, or bearded tooth fungus

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Wild Mushrooms growing in an open area in Autumn.

Variety of raw mushrooms on light gray background. Vegan food cocnept. Panorama

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Edible mushrooms in a basket. Vegetarian food. Food rich in protein and fiber.

Shaggy Inkcap Coprunus comatus in a woodland in low evening light, North Yorkshire, England, United Kingdom

Autumn forest raw mushrooms Armillaria mellea in a plate before cooking

This is a close up photograph of porcini mushrooms for sale on retail display at an outdoor farmer’s market in Paris, France.

Yanagi Matsutake mushroom on white background.

Mushrooms discovered while foraging in Virginia

Collection of porcini mushrooms in the pine forest in autumn. Boletus Edulis. A man cuts an edible mushroom with a knife. Close-up.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Lot of whole dry mushroom shiitake on grey ceramic plate on brown wood

Wicker basket with mushrooms on the stump. Selective focus.

Horizontal extreme closeup photo of a large group of tiny mushrooms growing uncultivated in a forest in the NSW countryside in Winter.

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