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Scenic view of wild mushrooms growing in the dark green Scandinavian forest in the mountains of Norway during fall season

Wild edible mushrooms Coprinus comatus grow in the autumn forest

Trees, vegetation, moss, mushrooms of a winter in a deciduous forest. Wood-decay fungus

lion's mane (Hericium erinaceus )also called monkey head mushroom, bearded tooth mushroom, satyr's beard, bearded hedgehog mushroom, pom pom mushroom, or bearded tooth fungus

Ramaria aurea - a coral mushroom in the family Gomphaceae. It is found in North America and Europe.

wild mushrooms growing out from green grass in a sunny day

A healthy looking clutch of fresh oyster mushrooms growing out of the base of a dead tree. Shot with shallow depth of field in natural light.

Blurry background, mushroom umbrella in a dark forest

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

White mushrooms growth in green lawn field

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

Close wild mushroom in green leaves in a forest

Naturally occurring ring or arc of mushrooms. They are the subject of much folklore and myth.

trametes versicolor, also known as coriolus versicolor and polyporus versicolor mushroom.

Small mushrooms in the forest. Plant background.

Orange Polypores mushroom is growing on bark of tree at autumn. Edible musroom in forest.

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Chicken of the Woods or Sulphur Shelf Mushrooms Growing on the Tree Trunk

beautiful orange-red fly agaric on a wooden table ,autumn harvest of poisonous mushrooms, High quality photo

$Laetiporus sulphureus \$

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Little wild brown mushrooms amongst green grass in the vibrant sunlight

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