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Homemade mushrooms and mycelium, champignon. Mushrooms growing.

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

Geastrum triplex is a fungus found in the detritus and leaf litter of hardwood forests around the world. It is commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar

A Parasol Mushroom on moorland in Cornwall in early autumn

A family of umbrella mushrooms in front of a cut down tree. The ground of the forest is covered in leaves and branches.

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

mushroom growing in a mossy forest background.

Fly agaric red (Amanita muscaria) on the forest ground in autumn

Wild mushroom growing in the lush rainforest on Vancouver Island.

wild mushroom at park of glasgow scotland england UK

A mushroom in the forest on a small mossy hill

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Nice results of picking boletus mushrooms in autumn forest

Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable

This summer and autumn species is considerd to be inedible. Many authorities give this genus family status as Crepidotaceae, while others include the genus Crepidotus within the family Inocybaceae; this should be a warning that these little fungi are not for eating, as some Inocybe species are deadly poisonous.

A tiny acorn on the forest floor swaddled in the cap of another acorn. It has a baby Jesus feel to it.

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

common inkcap mushroom growing wild in the New Forest, Hampshire, England

High angle view of a growing Amanita citrina mushroom (a.k.a. the false death cap or citron amanita). Poisonous mushroom. Copy space

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

A single porcini mushroom or cepe (Boletus Edulis) is here photographed on the green moss in the forest. The edible mushroom is surrounded by blur green woodland background which provides space for text.

Porcini mushrooms in summer forest. Young King bolete in lush green moss

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Gray shelf mushrooms growing with moss and lichen on old log.jpg