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Women walking near mushroom in forest

edible butter mushrooms fresh from the forest on a green background

Top Down view of field mushrooms picked with penknife on a sunny autumn meadow. Sustainable lifestyle and food foraging concept.

Edible mushrooms picked in the forest - porcini, boletus, milkcap, parasol, yellow knight, chanterelle - foraging for food is a healthy hobby.

MUSHROOMS GROWING IN THE FIELD AMONG THE GRASS

Macrophotography: Lactarius sanguifluus, commonly known as the bloody milk cap, is a species of fungus in the family Russulaceae. Catalonia

Morning side-view macro close-up of a two parasol mushrooms (Macrolepiota Procera) standing in a meadow with dew drops on the grass, shallow DOF - focus on the foreground

Fresh mushrooms in rustic basket, a wholesome harvest in grass

A wicker basket filled with mushrooms is sitting on some moss. There are some mushrooms of a few different varieties scattered around it. There is more vegetation in the background. There are a few other tiny plants sprung up in the foreground. These may have been gathered by someone who likes foraging as these usually grow spontaneously.

Cantharellus, small culinary delight, eat what nature gives us

Cropped image of person collecting fresh edible mushrooms in t-shirt while foraging for food in forest during vacation

Porcini mushrooms between fresh green grass in the sunny forest. Close-up.

This is a close-up image of a hand of a child picking mushrooms in the forest. The two edible mushrooms seen here are a species of boletus.

Close up of tree mushroom in autumn German forest during daytime

Poisonous mushrooms

Closeup of fresh white champignons in plastic box. Popular commercially cultivated edible mushrooms

Basket full of mushrooms

Lactarius salmonicolor is a species of edible mushroom from the Russulaceae family.

Top view of Mushrooms in the box

Wild white mushrooms with umbrellas picked on plate for cooking meal, from garden at autumn season.

Basket of fresh champignon mushrooms in forest

Saffron milk cap mushrooms (Lactarius delicious), Gourmet food.

Inedible mushrooms in the natural environment. Forest inedible mushroom on a natural background. Mushroom season in the forest.

Autumn colors in a pile of natural and freshly picked chanterelle mushrooms (Cantharellus cibarius) present in many recipes of the Italian cuisine. In Italy the Finferli mushrooms are very popular and called by different names: Gallinaccio, Galletto, Gallinella, Galluccio or Garitola. The traditional Mediterranean diet consists of the right balance of natural, healthy and fresh products, including fruits, vegetables and grains. Image in high definition format.

Boletus edulis on a table made of brown boards preparation for eating.

Picking mushrooms

freshly picked edible wild mushrooms on dark background, shallow depth of field

Boletus edulis and Imleia badia mushrooms forest harvest spread on white plate in the grass in daylights

Autumn vintage background. Boletus mushrooms, selective focus to the center,

White mushrooms 'Leucopaxillus giganteus' in fairy tale forest (also known as the giant leucopax or the giant funnel, Riesenkrempen-Trichterling), edible but poor in flavor.

Free Images: "bestof:mushrooms green eat mushroom nature mushroom harvest mushroom picking edible food autumn"

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