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$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Armillaria mellea maschroom in the autumn forest on the tree stub .

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A round mushroom, alone, in a forest. Mycelium, fungi, fungal.

This is wild ganoderma lucidum fungus,It has high medicinal value.

A newly forming globe like, circular orange fungus, Phellinus pomaceus is a plant pathogen, growing out of an old tree trunk, velvety browny orange

Geastrum triplex is a fungus found in the detritus and leaf litter of hardwood forests around the world. It is commonly known as the collared earthstar, the saucered earthstar, or the triple earthstar

agaric honey fungus on birch tree, macro, selective focus

Different kinds of mushrooms against black background

a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

Bay Bolete (Boletus badius - Xerocomus badius) mushroom growing on forest. Its an edible mushroom. German: Maronenroehrling. See also my other edible mushrooms images:

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Mushrooms in an autumn forest in a sunny day at teh Netherlands

Fly agaric red (Amanita muscaria) on the forest ground in autumn

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

A family of umbrella mushrooms in front of a cut down tree. The ground of the forest is covered in leaves and branches.

Cortinarius armillatus (Red Banded or Bracelet Cortinarius) growing through leaf litter

This is a favourite amongst edible fungi that is often found growing on beech trees. This fine display is actually growing from a horse chestnut tree (Aesculus hippocastanum). Oyster mushrooms can be grown in bags or on logs, and are best eaten when young.

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

Mushrooms Growing on a Shaded Tree in a Beautiful Autumn Forest

Cep (Porcini Mushroom) growing in the autumn forest

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Two edible mushrooms growing in a forest in Finland, ready to be picked and eaten.

Wild mushrooms growing in the lush rainforest on Vancouver Island.

mushroom growing in a mossy forest background.

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