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View of mushroom in man's hand over wicker basket with mushrooms.

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Boletus edulis and Imleia badia mushrooms forest harvest spread on brown and white textile fabric in daylights

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Young woman happy with a big mushroom she found. Very shallow depth of field, focus is set at the mushroom in foreground.

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Defocus close-up mushroom (Suillus luteus) among dry grass and leaves. Suillus luteos mushroom growing in the green forest or meadow. Boletus hiding in ground. Out of focus.

Close-up view of overturned wicker basket with mushrooms lying on green grass.

Beautiful photo of mushroom in Autumn on mountain

from to left: Armillaria mellea, parasol, Ramaria mairei, red lichen, scarlet cup, Red Cracking, Reishi, Bay Bolete, shaggy scalycap.

$Rossula rosea? mushrooms in Holly oak forest, in Pyrenees, France. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views.$

beautiful cap boletus growing in the forest

View of a brown mushrooms on the soil in forest.

Top view of Russula aeruginea mushroom in forest

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Orange cap boletus. A young boletus grows in the forest, a mushroom with a red bonnet and a white foot among the grass, moss and dry foliage and branches. Crop of forest edible mushrooms.

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Brown mushrooms with scaly caps surrounded by dry leaves in autumn forest

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

Mushroom harvest. Found mushrooms laid on the table. Edible mushroom brown cap boletus (Leccinum scabrum)

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Mushrooms in a forest in fall colors in sunlight in autumn, Baarn, Lage Vuursche, Utrecht, The Netherlands, October 23, 2020

$The Common Rustgill was described in 1815 by the great Swedish mycologist Elias Magnus Fries, who called it Agaricus penetrans. In 1912 American mycologist William Alphonso Murrill (1869 - 1957) transferred this species to the genus Gymnopilus, thereby establishing its currently-accepted scientific name Gymnopilus penetrans.\nSynonyms of Gymnopilus penetrans include Flammula hybrida,Gymnopilus hybridus, Agaricus penetrans Fr., Flammula penetrans (Fr.) Quél., and Dryophila penetrans (Fr.) Quél.\nToxicity:\nThe Common Rustgill is inedible and may be poisonous. Certainly several species in the genus Gymnopilus are known to be seriously poisonous, and there is evidence that rustgills from certain parts of the world contain hallucinogenic substances such as psilocybin. We therefore recommend that all fungi in the genus Gymnopilus should be treated as toxic toadstools. \nHabitat:\nThe Common Rustgill appears in tufts on stumps and logs in coniferous woodland and very occasionally also on hardwoods. This species is becoming increasingly common because it grows on woodchip mulch that is now so popular with gardeners as a means of controlling weeds in shrubberies.\nOccurrence: June to November\nDistribution:\nFairly common and widespread in Britain and Ireland, Gymnopilus penetrans is found in many other parts of the world including most of mainland Europe (from Scandinavia down to the Mediterranean region), North Africa, and many parts of North America.\n\nThis is a common Species in the Netherlands (especially in the Pleistocene and Coastal Regions).$

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