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Very large group of mushrooms around a tree trunk

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Two beautiful porcini mushrooms (boletus edulis) in front of a beech tree

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Look for mushrooms in the woods together with the dog

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

Forest at early winter with partial snow cover

Autumn mood in the forest - A fallen tree is densely overgrown with mushrooms and moss, background blur

Autumn foraging finds Poison Puffball amongst leaf litter

Mushrooms growing in the woods among the fallen leaves. Amanita rubescens.

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

Wild edible mushrooms Coprinus comatus grow in the autumn forest

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

Mushrooms appeared after the rain in the forest

Close-up of two mushrooms in a forest with autumn colours

Macrolepiota mushroom close-up in the autumn forest among fallen leaves

Autumn still life. Arrangement of different colors, flowers, leaves and fruits in autumn

Autumn honey agaric Latin Armillaria mellea grows in the forest, close-up, background with copy space, full frame horizontal composition

Porcini mushroom in oak forest. Autumn mushrooms grow. Natural raw food growing in wood. Edible cep, vegetarian natural organic meal

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

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