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Naturally occurring ring or arc of mushrooms. They are the subject of much folklore and myth.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

An edible mushroom grows in the forest among green leaves and moss

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

Two big Leccinum grows in sun rays forest. Mushrooms growing in sunny wood. Beautiful edible autumn raw bolete

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Red mushroom in the early autumn standing in the forest on a bright day

An image of cow poop with mushrooms growing.

The mushroom is edible with a red hat and a pockmarked leg, in the grass with breaking rays of the sun. In the taiga forest in early autumn.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

mushroom parasol on grass mushrooms, Macrolepiota mastoidea in green meadow

Autumn honey agaric Latin Armillaria mellea grows in the forest, close-up, background with copy space, full frame horizontal composition

Poisonous mushroom in the ground in the forest in autumn.

Close-up of a toadstool surrounded by leaves growing in wood chip in the garden in autumn.

Coprinus comatus, the shaggy ink cap, lawyer's wig, or shaggy mane, is a common fungus often seen growing on lawns, along gravel roads and waste areas.

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

View of a group of mushrooms on the grass.

edible mushroom called Marasmius oreades or commonly known as mushroom of the mushroom of high value for food with selective focus

Mushroom boletus on the ground in the forest in autumn.

Mushroom on meadow Mushrooms at the beginning of summer season

A closeup shot of a wild mushroom growing in a park

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

a group of small mushrooms stands on a meadow in autumn

A huge champignon mushroom in the middle of the field on Texel island, Netherlands.

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