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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

View of mushroom in man's hand over wicker basket with mushrooms.

Wild mushrooms in dead leaves, North China

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Defocus close-up mushroom (Suillus luteus) among dry grass and leaves. Suillus luteos mushroom growing in the green forest or meadow. Boletus hiding in ground. Out of focus.

Close up of yellow colored mushroom

Group of edible mushrooms with orange caps growing in autumn forest among dry leaves and grass

Autumn foraging in English woodland discovers some inedible fungi

from to left: Armillaria mellea, parasol, Ramaria mairei, red lichen, scarlet cup, Red Cracking, Reishi, Bay Bolete, shaggy scalycap.

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

White mushroom, or boletus, or Borovik. The name reflects the property of the pulp not to change color on the cut.

Russula mushroom with a red cap growing amidst moss and grass in a vibrant forest. Detailed close-up photography showcasing the natural details and texture of the fungal species in its natural habitat.

Wild Forest Mushroom

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Wild mushrooms in dead leaves, North China

Forest floor close up with a fly agaric mushroom during an autumn day in a beech tree forest with brown leafs on the hills in the Veluwezoom nature reserve in Gelderland, Netherlands.

selective focus at the bottom side of the mushroom. Macro fotography, food concepts

Mushrooms Growing in the Forest in Autumn

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Top view of Russula aeruginea mushroom in forest

Wild mushroom in the forest

Japanese Pink Russula Mushroom (An individual with its cap open and a young mushroom. Natural Science closeup macro photograph)

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Mushrooms in a forest in fall colors in sunlight in autumn, Baarn, Lage Vuursche, Utrecht, The Netherlands, October 23, 2020

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Beautiful mushrooms with brown cap in autumn leaves in sunny autumn woods. Bolete. Edible xerocomus mushroom growing in fall woods. Tasty delicious fungi. Copy space

Beautiful photo of mushroom in Autumn on mountain

edible mushroom in fall

Close up shot of a variety of picked Canadian mushrooms on a white background. Taken in Quebec, Canada, during the day.

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