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Three raw closed cup mushrooms shot from above isolated on white background with clipping path

wild mushroom at park of glasgow scotland england UK

big boletus edulis isolated on white background close up

a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

2015 08 08 Whiffin Spit-1016-2_Laetiporus Cincinnatus, Chicken of the Woods

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

Mushrooms Growing on a Shaded Tree in a Beautiful Autumn Forest

Cep (Porcini Mushroom) growing in the autumn forest

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Homemade mushrooms and mycelium, champignon. Mushrooms growing.

This summer and autumn species is considerd to be inedible. Many authorities give this genus family status as Crepidotaceae, while others include the genus Crepidotus within the family Inocybaceae; this should be a warning that these little fungi are not for eating, as some Inocybe species are deadly poisonous.

Stock photo showing elevated view of plates of Trametes versicolor (Turkeytail bracket fungus) growing on a rotten tree trunk stump.

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

This is a favourite amongst edible fungi that is often found growing on beech trees. This fine display is actually growing from a horse chestnut tree (Aesculus hippocastanum). Oyster mushrooms can be grown in bags or on logs, and are best eaten when young.

Armillaria mellea maschroom in the autumn forest on the tree stub .

Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

A newly forming globe like, circular orange fungus, Phellinus pomaceus is a plant pathogen, growing out of an old tree trunk, velvety browny orange

Baby bella mushrooms isolated on white background.

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

$Hericium erinaceus Pers. Igel-Stachelbart, Szakállas süngomba, Hydne hérisson, Bearded Tooth. Fruit body a solid cushion giving rise to long pendulous crowded spines; whitish at first discolouring yellowish with age, spines up to 6cm long. Gloeocystidia present as elongated undulating organs with refractive contents. Spores subglobose, minutely warted, amyloid, 4–5.5 x 5–6.5um. Habitat growing from scars on living deciduous trees, especially beech. Season late summer to autumn. Occasional. Edible. Distribution, America and Europe (source R. Phillips).$

Fungus from the Boletaceae family, known as sponge mushrooms, in El Chico National Park.

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