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Food forager with her haul of foraged food in her baskets. Including field mushrooms,honey mushrooms,berries and nuts.Food foraging has become popular in recent years as chefs have turned to foraged food to produce local and seasonal menu's. Photographed in Denmark.

A small Scarletina bolete, Neoboletus erythropus, in the summer

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

The mushroom picker holds in his hand two beautiful mushrooms

Macrolepiota procera (parasol mushrooms) on an alpine meadow. The image was captured during a foggy day in autumn season at an altitude of 1700m in the swiss mountains (canton of glarus).

Rain is falling on orange mushrooms, Marasmius siccus or umbrella mushroom

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

wild mushroom in the Sierra de Guadarrama mountains in Madrid, Spain

Mushroom photographed with wide angle macro lens capture scenic nature

This close-up image features a large white mushroom thriving in a meadow after a refreshing rain on a warm spring day. The photograph, with ample copy space, captures the intricate details of the mushroom against the vibrant green grass, highlighting the natural beauty and growth of fungi in their habitat. This serene scene is ideal for illustrating the concepts of nature, biodiversity, and the organic cycle of life in a pristine environment.

Small mushrooms in the forest. Plant background.

A small mushroom pictured sitting in a lush bed of grass

Amanita Phalloides fungus, poisonous subject in wild mountain on a rainy day

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Wild Mushroom with morning dew-Howard County, Indiana

Heap of fresh raw mini king oyster mushrooms. Autumn composition

Beautiful edible mushrooms growing in Northern Sweden. Summer scenery of Northern Europe wilderness.

Porcini mushroom by lake in evening light, wide angle closeup

Close-up of a yellow chanterelle mushroom in the forest on mossy ground with cap and style, Germany

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Boletus mushroom in a meadow with young green grass

A close-up of a bright red and orange mushroom growing on a mossy log dripping water.

Boletus mushroom in the forest during the rain

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