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Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

This is a zoomedin image showcasing a detailed, textured mushroom nestled within a vibrant, lush forest

Large white mushroom in the grass , collecting mushrooms in the forest

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Lycoperdon is a genus of puffball mushrooms

Paxillus involutus mushroom in forest of Curonian spit national Park in autumn. Russia

Autumn foraging finds Poison Puffball amongst leaf litter

Dryad's Saddle (pheasant's Back) Growing in Woods By Chungies Organic Farms - growing on a broken and dying tree stump in swampy area of woods. By morel mushrooms

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

A brown tubular mushroom with a large umbrella stands in a meadow and clover

A poisonous chlorophyllum molybdites parsol mushroom in a lush green lawn in Florida.

Beautiful gray fairy inkcap mushrooms growing on the old tree trunk in autumn forest. Natural woodland scenery with a lot of agaric fungi in Latvia, Northern Europe.

A single mushroom growing on the forest floor.

European forest mushrooms - Schmetterlings-Tramete (Trametes versicolor)

Latarius quietus (Oak Milk Cap) with the cap full of water following a heavy downpour

$Pseudotrametes gibbosa (Pers. ex Pers.) Bond. & Sing. syn. Trametes gibbosa (Pers. ex Pers.) Fr. Buckeltramete Tramète bossu, Lumpy Bracket. Bracket 5–20cm across, 8–12cm wide, 1–8cm thick, semicircular often with a hump, single or in groups, upper surface downy or minutely velvety at first later smooth, greyish-white sometimes flushed cinnamon or yellowish (or greenish due to the growth of algae amongst the surface hairs), margin thick when young becoming acute. Flesh white, corky. Tubes 3–15mm long, whitish to yellow. Pores 1–2 per mm, elongated, slot-like, grey-white then creamy. Spores white, subcylindric, 4–5 x 2–2.5um. Hyphal structure trimitic. Habitat on dead deciduous trees, especially beech. Season all year (sporulating in late spring). Frequent. Not edible. Found In Europe.\n\nThis group of Wood Fungi grew on a weathered Trunk of Beech (Fagus sylvatica) in a Beech Lane. It is a common Species in the Netherlands.$

Puffball fungi fungus mushrooms growing on a tree trunk

Wild Red-capped scaber stalk mushroom (Leccinum aurantiacum) has a large, red-capped fruiting body. Related to Boletus edulis is consider delicacy, being served either dried (in a soup) or marinated.

Bitter bolete. Grows in the forest. Shot at ground level. Close-up.

Imleria badia, commonly known as the bay bolete, in the moss and under the fern in the middle of forest.

A large umbrella mushroom in the forest tall grass among green trees in the thick of the forest. Edible forest mushrooms and their collection in autumn in a mixed forest.

Red-belted Conk Fungus, Fomitopsis pinicola, Salt Point State Park, Sonoma County, California; Northern California Coast. brown shelf mushroom on base of tree.

Close up of a Banded Mottlegill mushroom (Panaeolus cictulus) growing through woodland leaf litter. The most widespread hallucinogenic mushroom in the world.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

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