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Bracket fungus (a mushroom) on beech tree, bottom view. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

Mushroom Colony ostreatus pleurotus on a light background

A personal perspective looking at a prized Japanese Koutake mushroom that has been harvested wild in a forest.

Frozen pizza wrapped in plastic to hot pizza progression isolated on a white background. Concept of quick cooking or fast food.

Shiitake mushrooms isolated on white background

Pheasant back mushroom against a natural green background. Copy space on right.

A stunning wild mushroom flourishes amidst vibrant, lush greenery in a serene and picturesque forest setting

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

wild mushrooms that are extremely beautiful and hammering make a visual show for us

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Leopard Earthball fungus (Scleroderma areolatum) found in forest leaf litter

Close-up of a mushroom cap, texture of the bottom of the mushroom from an extremely close distance, selective focus.

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Shaggy ink cap or Lawyer's wig (Coprinus comatus) fungus in a forest

Beautiful, small, white mushrooms growing on a tree trunk in forest. Natural autumn woodlands scenery in Latvia, Northern Europe.

A white button mushroom isolated on white background. Fresh and detailed.

White mushroom growing amidst dry grass and leaves on the ground

View of a mushroom on the soil in in pine forest.

Parasol mushroom (Macrolepiota procera), healthy wild fungus, Braga, Minho, Portugal.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

gray Faltentintling - Coprinus atramentarius- Mushroom already a little older

organic brown mushroom on black background

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