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Detail of lactarius deliciosus mushroom growing wild on the forest soil,

Russula mushroom with a red cap growing amidst moss and grass in a vibrant forest. Detailed close-up photography showcasing the natural details and texture of the fungal species in its natural habitat.

Forest mushroom Leccinum or Obabok in the autumn forest

A macro shot of an edible mushroom ready to be cooked for lunch.

Fresh russula mushroom growing out of fertile soil enriched with bio mass among dry leaves in autumn forest

Lactarius deliciosus, commonly known as the saffron milk cap and red pine mushroom growing in the forest

Russula cyanoxantha (Charcoal Burner) growing through the autumnal leaf litter

Hygrophorus glyocyclus mushrooms in the kitchen

Beautiful red mushroom growing in the forest with a dark background

Beautiful photo of mushroom in Autumn on mountain

Saffron Milkcap. Nagging thought. Robellon. Niscalo.Lactariu sanguifluus

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Mushrooms are easy to spot between autumn leaves

Rosy russula, its scientific name is Russula lepida

$Clitocybe nebularis (Batsch. ex Fr.) Kummer, Clouded Funnel or Clouded Agaric Nebelkappe Clitocybe nebuleux Cap 5-20cm across, convex at first becoming flattened or occasionally slightly depressed in the centre, the margin remaining inrolled, cloudy grey sometimes tinged with buff, darker at the centre and often covered with a white bloom. Stem 50-100 x 15-25mm, swollen towards the base, paler than the cap, fibrous and easily broken. Flesh thick, white, becoming hollow in the stem. Smell strong and sweetish. Gills decurrent, crowded, whitish later with a yellow flush. Spore print cream. \nHabitat in deciduous or coniferous woods often in rings or troops. Season late summer to late autumn. Common. Said to be edible but known to cause gastric upsets in many people. Distribution, America and Europe (source R. Phillips).\n\nThe Species is quite common in late Autumn in the Netherlands and forms regularly Fairy Rings.$

Mushrooms growing in the mountains in a forest near Madrid, Spain

Top view of Russula aeruginea mushroom in forest

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Japanese Pink Russula Mushroom (An individual with its cap open and a young mushroom. Natural Science closeup macro photograph)

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Mushroom growing in green and dry leaves . Shiitake edible mushroom

mushroom grown in a pine forest, in the province of Catania on the slopes of Etna

Russula cyanoxantha, commonly known as the charcoal burner, is a basidiomycete mushroom. It is one of the most common species of Russula in Europe.

Mushrooms Growing in the Forest in Autumn

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