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Fly agaric Amanita muscaria in a forest at fall.

Beautiful lamellar mushroom Umbrella grow on a rotten fallen tree overgrown with moss in the forest. Beautiful photo of wild mushroom Macrolepiota procera. The nature of Germany, the forests of Thuringia.

Amanita muscaria, commonly known as the fly agaric or fly amanita is a basidiomycete of the genus Amanita. It is also known as a muscimol mushroom.

Wild mushrooms in the grass, North China

red fly agaric in forest Amanita muscaria

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

Paddenstoel rood-met-witte-stippen herfst bos

$Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.$

Red Wild Amanita Muscaria Mushroom. A red Amanita Muscaria mushroom growing in the wild.

Fly agaric with a red cap on a white leg stands in the forest among dry leaves, poisonous mushrooms. Cosmetic mushrooms.

Amanita muscaria, group of different sizes and shapes.

Boletus edulis growing in the forest among the cowberry bushes and berries on a sunny day.

Autumn foraging finds Poison Puffball amongst leaf litter

Autumn time means toadstools with a red cap in the woods. The poisonous fly agaric or fly amanita

Autumn leaves lit with sunlight surround the rare vibrant red Scarlet Waxcap fungus in these empty landscapes of golden colours, winter sunshine and muted grey weather announcing the onset of winter in Dorset during November

Close up a basket full of foraged mushrooms from the forest, including chanterelle’s and hedgehog varieties. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonally sourced food. These will be dried and used to flavour dishes in the long winter months that lie ahead. Photographed on the island of Mon Denmark, colour, horizontal format.

Close up of Oudemansiella mucida (Porcelain Fungus) a white slimy mushroom sometimes called Poached Egg Fungus

fly agaric mushroom in the autumn forest

View of a mushroom on the soil in in pine forest.

Japanese fresh shimeji mushroom on white background

A red fly agaric toadstool surrounded by red maple leaves

Close-up of mushrooms on mushroom culture medium

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