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Homemade mushrooms and mycelium, champignon. Mushrooms growing.

Wild mushroom growing in the lush rainforest on Vancouver Island.

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

A family of umbrella mushrooms in front of a cut down tree. The ground of the forest is covered in leaves and branches.

Porcini mushrooms in summer forest. Young King bolete in lush green moss

Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time

Cep (Porcini Mushroom) growing in the autumn forest

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

A Parasol Mushroom on moorland in Cornwall in early autumn

$Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.$

Food, Edible Mushroom, Chanterelle, Raw Food, Vegetable

Fly agaric red (Amanita muscaria) on the forest ground in autumn

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

2015 08 08 Whiffin Spit-1016-2_Laetiporus Cincinnatus, Chicken of the Woods

Group of mushrooms called milking bonnet or Mycena galopus

Candy cap mushroom, a species of Milk-caps , growing through the leaf mould of a forest floor in the Dordogne region of France

Fungus from the Boletaceae family, known as sponge mushrooms, in El Chico National Park.

Woman holding porcini mushroom in forest, closeup

Marasmius oreades mushrooms in a forest in Bulgaria, Balkans, Europe.

close-up on female hands holding a cut small edible mushroom and a sharp knife on blurred background

Phallus impudicus Pers. syn. Ithyphallus impudicus (L.) Fr. Gemeine Stinkmorchel Phallus Impudique, Satyre puant, Oeuf du diable, Stinkhorn. Fruit body initially semi-submerged and covered by leaf-litter, egg-like, 3–6cm across, attached to substrate by a cord-like mycelial strand. The outer wall of the egg is white to pinkish but there is a thick gelatinous middle layer held between the membranous inner and outer layers. The egg is soon ruptured, as the white hollow stalk-like receptacle extends to 10–25cm high, the pendulous, bell-shaped head is covered by a meshwork of raised ribs covered in dark olive slime which contains the spores. This slime has a strong sickly offensive smell which attracts flies from large distances, the slime sticks to the legs of the flies and thus acts as a means of spore dispersal which takes place very rapidly, exposing the underlying mesh of the cap. Spores pale yellow.

Nice results of picking boletus mushrooms in autumn forest

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