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Cremini Mushrooms on white background

Russula rosea in a coniferous forest

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

A macro shot of an edible mushroom ready to be cooked for lunch.

Vibrant Red Mushroom on Forest Floor - Striking Fungi in Natural Woodland Setting

Mushrooms: Amanita Muscaria

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Wild Fly agaric forest mushroom on red background. Hard light, shadow. Copy space

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Autumn 2024, Bovey Plantation, Devon

$Hortiboletus rubellus mushroom, formerly known as boletus rubellus, the ruby bolete\$

France: Pile of Fresh-Picked Porcini Mushrooms. Shot at Marche d’Aligre in Paris.

healthy muschrooms fresh from the market

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Wild mushrooms growing in the shade of a tree in the garden.

A close-up of a fresh white mushroom placed on a wooden surface, highlighting its natural texture and earthy tones. The image emphasizes simplicity and organic food concepts, with no people in the frame.

Mushroom on a black background. Dim lights. Close.

Isolated on white: brown button cremini mushrooms.

Japanese Pink Russula Mushroom (An individual with its cap open and a young mushroom. Natural Science closeup macro photograph)

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Red Russula rosea mushroom on forest ground

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Fresh mushrooms neatly arranged on a farmer's market stall, showcasing plump, white champignons. The vibrant display highlights healthy, organic produce, perfect for nutritious meals

$Rossula rosea? mushrooms in Holly oak forest, in Pre-Pyrenees, Catalonia. Beautiful tiny mushrooms in the ground.\nAutumn typical forest views. \n\nSome say that is edible other unedible, in my opinion leave the mushrooms to the forest critters... you don't need them.$

Rosy russula, its scientific name is Russula lepida

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

a trio of common white mushrooms in a pile lower right corner, on a red and white desaturated cutting board. Lit with window light, shot with Canon 7D, ISO100 50mm f2.8 1/40s

Fungi in the ground

Wild Red Mushroom Growing in a Latvian Forest

Red Toadstool (Amanita muscaria) in the forest in the Eastern Black Sea region

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