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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Gill pattern of the Amanita phalloides Tsurutake mushroom (Sunny closeup macro photograph)

Large group of mushrooms, growing on tree sawdust Pholiota adiposa, in autumn forest.

Close-up of growing umbrella mushroom in the autumn forest.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Mushroom in the grass with dew and bokeh. shallow depth of field

Macrolepiota procera or parasol mushroom growing wild in the autumnal forest

$Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. \nHabitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).\n\nThis nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.$

freshly picked edible wild mushrooms on dark background, shallow depth of field

mushroom umbrella in wet autumn foliage at dawn, autumn, top view

The parasol mushroom (lat.: Macrolepiota procera) growing in the forest at autumn

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

An array of English garden mushroom showing their differing sizes of caps with the brown of their hills blending into the background

Lactarius piperatus or blancaccio, delicious semi-edible mushroom wild grows in the forest, natural seasonal background, close-up

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

Agrocybe cylindracea or aegerita the poplar or chestnut mushroom high quality edible mushroom whitish underneath and tobacco brown on the hat light by flash

A close-up of a fresh white mushroom placed on a wooden surface, highlighting its natural texture and earthy tones. The image emphasizes simplicity and organic food concepts, with no people in the frame.

Beautiful mushrooms in the forest. Selective focus. Shallow depth of field.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

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