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A personal perspective looking at a mushroom that has been harvested wild in a forest to be identified to check if it's edible or not.

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

Variety of raw mushrooms on dark background. Vegan food cocnept. Top view, flat lay, copy space

Orange Polypores mushroom is growing on bark of tree at autumn. Edible musroom in forest.

Mushrooms in the forest during a beautiful fall day in the national park Dwingelderveld in Drenthe, the Netherlands.

Wild mushroom growing in the lush rainforest on Vancouver Island.

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

The rare Edible Lion's Mane Mushroom / Hericium Erinaceus / pruikzwam in the Forest. Beautifully radiant and striking with its white color between autumn leaves and the green moss Photographed on the Veluwe at the leuvenum forest in the Netherlands.

Hand holding Boltetus edulis next to full wicker basket of mushrooms in the forest. Mushroom harvesting season in the woods at fall.

Bracket fungus (a mushroom) on beech tree, bottom view. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

Trametes versicolor – Coriolus versicolor, Polyporus versicolor closeup

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Close up of a basket full of porcini mushrooms from the forest.

View upward into mushrooms, most likely Peeling Oysterling (Crepidotus mollis), growing on a moss covered tree branch. Taken on hiking trails in Forest Park, a massive public park with over 80 miles of trails situated directly to the west of downtown Portland, OR.

Group of Amanita muscaria regalis growing on a forest during autumn. Toadstool in the forest in wunderful light

A straw basket with Morchella conica collected in the forest stands on green grass.

Man in yellow raincoat is holding big mushroom in the woods.

mushrooms and green grass and a large mushroom on the lawn

Family searching mushrooms in autumn forest

Two big Leccinum grows in sun rays forest. Mushrooms growing in sunny wood. Beautiful edible autumn raw bolete

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Boletus edulis - edible mushroom. Small boletus growing in the forest. Fungus in the natural environment. English: penny bun, porcini, cep, porcino, king bolete

Autumn daytime macro side-view of small Naematoloma mushrooms growing on a tree trunk covered with moss in a forest, shalow DOF

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