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a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

$Hericium erinaceus Pers. Igel-Stachelbart, Szakállas süngomba, Hydne hérisson, Bearded Tooth. Fruit body a solid cushion giving rise to long pendulous crowded spines; whitish at first discolouring yellowish with age, spines up to 6cm long. Gloeocystidia present as elongated undulating organs with refractive contents. Spores subglobose, minutely warted, amyloid, 4–5.5 x 5–6.5um. Habitat growing from scars on living deciduous trees, especially beech. Season late summer to autumn. Occasional. Edible. Distribution, America and Europe (source R. Phillips).$

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

Small tropical fungi at dead tree

white mushroom, agaricus bisporus or champignon, with mycelium in soil, side view of soil interspersed with mycelium on black background.

Fresh oyster mushrooms on white background, macro view

chinese medicine Rhizoma Cibotii, Cibotium barometz

Group of mushrooms called milking bonnet or Mycena galopus

Phallus impudicus Pers. syn. Ithyphallus impudicus (L.) Fr. Gemeine Stinkmorchel Phallus Impudique, Satyre puant, Oeuf du diable, Stinkhorn. Fruit body initially semi-submerged and covered by leaf-litter, egg-like, 3–6cm across, attached to substrate by a cord-like mycelial strand. The outer wall of the egg is white to pinkish but there is a thick gelatinous middle layer held between the membranous inner and outer layers. The egg is soon ruptured, as the white hollow stalk-like receptacle extends to 10–25cm high, the pendulous, bell-shaped head is covered by a meshwork of raised ribs covered in dark olive slime which contains the spores. This slime has a strong sickly offensive smell which attracts flies from large distances, the slime sticks to the legs of the flies and thus acts as a means of spore dispersal which takes place very rapidly, exposing the underlying mesh of the cap. Spores pale yellow.

Assortment of various mushrooms - fresh, dried and pickled. Oyster mushrooms, brown cremini, porcini and shiitake. Healthy ingredient for cooking vegan food. Selective focus, light stone concrete background, copy space

bunch of natural sponges

Areca catechu, Betel nut with cover

Common where dead trees are, this Turkey Tail fungi, the resemblance speaks for itself, is formally the Trametes versicolor

Fresh oyster mushroom on table, macro view

High angle view of fresh chopped edible mushroom in a bowl in the kitchen as healthy food ingredient.

Nice results of picking boletus mushrooms in autumn forest

Gloeophyllum oderatum (Wulf.: Fr.) Imazeki syn. Osmoporus odoratus (Fr.) Sing. Szagostapló (tapló). A bracket found on dead spruce (Picea) and other conifer wood, often on the cut surface of felled trees or stumps. 5-20cm across often projecting as much as 10cm, when young a mixture of yellow and brown, older dull deer brown then eventually blackish. Perennial, last year’s fruit bodies may still be apparent. Pores 1-2 per mm. Corky and tough, smell like fennel, taste bitter to mild. Spores 7.5-9.5x3-4um. Common in spruce woods, easily recognised by the distinctive smell (source R. Phillips).

Close-up of a parasitic tree fungus on a tree trunk during the day in summer

forest Mushroom

Group of mushrooms growing in a vegetable garden.

European forest mushroomsWooden mannequin founds mushrooms in the forest - European forest mushroomsWooden mannequin founds mushrooms in the forest - European forest mushroomsWooden mannequin founds mushrooms in the forest - European forest mushrooms

Group of champignon mushrooms isolated on white background

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Champignon mushrooms on white background. Top view

Wild mushrooms in BC forest, Canada.

Wood ear mushroom

the edible mushroom - shaggy parasol growing wild in west dorset

Cep (Porcini Mushroom) growing in the autumn forest

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