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beautiful orange-red fly agaric on a wooden table ,autumn harvest of poisonous mushrooms, High quality photo

A personal perspective looking at a prized Japanese Koutake mushroom that has been harvested wild in a forest.

Fly agaric (Amanita muscaria) isolated on white background.

Wicker basket with mushrooms on the stump. Selective focus.

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

The mushroom picker holds in his hand two beautiful mushrooms

Heap of fresh whole champignon mushrooms isolated on white background

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

Red poisonous fly agaric growing in the forest in the Eastern Black Sea region (Amanita muscaria)

Close up the cup with a variety of raw mushrooms on a wooden table.

White champignon mushrooms growing on soil in dark grotten on champignons farm

mushrooms, mushroom, brown mushroom, white mushroom

Amanita muscaria, commonly known as the fly agaric or fly amanita is a basidiomycete of the genus Amanita. It is also known as a muscimol mushroom.

$Lactarius rufus (Scop. ex Fr.) Fr. Rufous Milkcap, Lactaire roux, Fuchsfarbener Milchling, Rõt tejelõgomba, rõt keserûgomba, Lattario fulvo, Rossige melkzwam. Cap 3–10cm across, convex, later flattening, finally with a central depression, the centre usually with a pointed umbo, red-brown, bay or dark brick, moderately thick-fleshed, breaking fairly easily, surface dry and matt, margin somewhat inrolled at first. Stem 40–80 x 5–20mm, concolorous with cap but paler. Flesh white, stem often hollow when old. Gills somewhat decurrent, brittle, yellowish at first, later as cap but paler. Milk white; taste mild then after about a minute very hot and acrid. Spore print creamy whitish (B) with slight salmon tinge. Spores elliptic, warts occasionally isolated but mainly connected by thin ridges to form a rather incomplete network, 8–9.5 x 6.5–7.5µ. Habitat under pine. Season late spring to late autumn. Very common. Not edible although in some areas used as a seasoning after special treatment. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).\n\nThis is a common Species under Pines in the Netherlands.$

Photographing mushrooms with macro lens in studio

set of poisonous fly agaric mushrooms isolated on white background

Close-up of mushrooms on mushroom culture medium

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