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Autumn foraging in English woodland discovers some inedible fungi

Amanita muscaria mushroom fungus in the autumn pine forest

Japanese Pink Russula Mushroom (An individual with its cap open and a young mushroom. Natural Science closeup macro photograph)

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

An orange mushroom sits on the forest floor amidst fallen leaves and ferns.

An orange mushroom nestled among the leaves in a wooded area or forest grove

Close-up picture of a Amanita poisonous mushroom in nature.

The fly agaric (Amanita muscaria) as a well-known but also poisonous mushroom red with white dots in the Netherlands

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

The view from a hiking trail in the forest (or woods) of a Nordic Country (Norway) on a sunny day during summer (late August). The image is part of a series of Nordic hiking trail summer images. The image was captured at low ISO with a fast prime short telephoto/macro 105mm lens at f/2.8 and a full-frame mirrorless digital camera resulting in a large clean file suitable for large prints. Shallow depth-of-field (DOF) allows for ample copy space.

Vibrant Red Mushroom on Forest Floor - Striking Fungi in Natural Woodland Setting

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Wild mushrooms on nature macro background fifty megapixels prints

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

one red fly agaric in dry branches of grass and leaves in autumn forest

Red Toadstool (Amanita muscaria) in the forest in the Eastern Black Sea region

Isolated mushroom growing in decaying leafs in Allegheny National forest near Warren, Pennsylvania. Northwestern Pennsylvania on warm summer day . Subdued light

$Amanita muscaria (L. ex Fr.) Hooker, Fly Agaric, Amanite tue-mouches, Fausse Oronge Roter Fliegenpilz, Légyölö galoca. Cap 8–20cm across, globose or hemispherical at first then flattening, bright scarlet covered with distinctive white pyramidal warts which may be washed off by rain leaving the cap almost smooth and the colour fades. Stem 80–180×10–20mm, white, often covered in shaggy volval remnants as is the bulbous base, the white membranous ring attached to the stem apex sometimes becoming flushed yellow from the pigment washed off the cap. Flesh white, tinged red or yellow below the cap cuticle, Taste pleasant, smell faint. Gills free, white. Habitat usually with birch trees, Season late summer to late autumn. Common. Deadly poisonous. It contains many different toxins. Distribution, America and Europe (Source R. Phillips).\n\nThis is one of the easiest species to recognize and is quite common, mostly by Birch Trees, in the Netherlands.$

Mushroom fall forest Mushroom autumn mushroom in forest sorrounded by green lush moss

Magic mushroom amanita muscaria fly agaric super quality fifty megapixels prints

Mushroom growing up through the fallen pine needles in a forest in New South Wales, Australia

Small mushrooms in the Sierra de Guadarrama National Park, Madrid, Spain

one red big fly agaric mushroom grows in gray dry soil in autumn forest

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

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