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Parasol mushroom close-up. Predominantly a recreation and tourist area,, Poole Bay has historically been significant strategically in WW2 as well as being of special scientific interest with its nature reserve areas and Jurassic coast coastline around Studland Bay, Jurassic Coast, Dorset, England, UK.

Photography to theme large beautiful poisonous mushroom in forest on leaves background, photo consisting of natural poisonous mushroom to forest outdoors, poisonous mushroom at big forest close up

A large wild mushroom is seen from below. Wild nature and autumn concept

$Calvatia excipuliformis (Pers.) Perdek. syn. Handkea excipuliformis (Scop.) Kreisel syn. Lycoperdon saccatum Schaeff. ex Fr. syn. C. saccata (Fr.) Morgan syn. L. excipuliformis Schaeff. ex Pers. Beutel-Stäubling Lycoperdon en sac. Fruit body 8–20cm high, pestle-shaped, head 3–12cm across, pale buff at first then brownish, outer surface of small spines or warts which soon disappear exposing the yellowish, papery inner wall of which the upper portion breaks away to expose the spores. Gleba purplish-brown at maturity; sterile base of sponge-like texture, brownish and occupying the entire stem. Spores olive-brown, globose and warted, 3.5–5.5µ in diameter. Habitat on waste ground, heaths, pastures and woodland. Season late summer to autumn but the sterile stalk and empty cup-like base of the head may persist for many months. Common. Edible when young. Distribution, America and Europe. This photograph shows unusually short-stemmed specimens; the young one (bottom right) is the most typically shaped (source R. Phillips).\n \nThis is a quite common Fungus in the Netherlands.$

Wild mushrooms in dead leaves, North China

Mushroom close up in wild nature background fifty megapixels

View of a mushroom on the soil in forest.

macro of a mushroom in the forest on a surface of dry leaves

Toadstool near East Madison near White Mountain. These are toadstools growing on wet ground.

Hypholoma fasciculare or sulphur tuft mushroom in the forest in botanic garden

$Oudemansiella mucida (Schrad. ex Fr.) Kühn. syn. Armillaria mucida (Schrad. ex Fr.) Kummer Buchen-Schleimrühling, Collybie mucide Porcelain fungus. Cap 2–8cm across, convex then flattening, pale greyish when young becoming more white often with an ochraceous flush at the centre, semi-translucent, slimy. Stem 30–100×3–10mm, white striate above the membranous ring, slightly scaly below. Flesh thin, white. \nHabitat on the trunks of beech, often high up and in large clusters. Season late summer to late autumn. Common. Edible after washing to remove gluten. Found In Europe (source R. Phillips).\n\nThis nice Species is quite common on Branches (till high on the Tree) and Trunks of Beech (Fagus sylvatica) in the Netherlands.$

different mushrooms in a forest at autumn in Meppen, emsland, germany

In autumn, with the humidity of the forests, small mushrooms appear on the ground. Natural mushroom among the ground vegetation of a forest in autumn.

Close-up of a wild mushrooms and toadstools in the forest

Two small uncultivated mushrooms growing in grass on an Autumn morning in Dumfries and Galloway Scotland

Close-up of a mushroom surrounded by moss in grass

Mushrooms Growing in the Forest in Autumn

back view on a special formed mushroom on the lawn in niederlangen emsland germany photographed in crosswise on a rainy autumn day

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

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