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Galerina marginata mushroom
Description:\nThe cap is convex to depressed and is coloured a distinctive bloody red, pink, crimson or purple. Sometimes it may show a yellowish or orange tinge in the centre. It may measure between 6 and 20 cm in diameter. The flesh is white with a mild taste and without scent; it quickly becomes soft and spongy and also greyish. The crowded gills are cream coloured when young, and become yellow with age. They are adnexed and are generally thin. Their edges may sometimes occur reddish. The amyloid, elli spores measure 8–10 by 7–10 μm are warty and are covered by an incomplete mesh. The stem is white, sometimes with a pink hue, slightly clubbed. It may measure 5 to 15 cm in height and up to 3 cm in diameter.\nDistribution, ecology and habitat:\nR. paludosa is mycorrhizal and occurs in coniferous woodlands and in peat bogs of Europe and North America; preferably under pine trees, where it forms mycorrhizae. Locally it can be very common.\nEdibility:\nThe mushroom is edible and is a common good in Finnish markets.\n\nThis Nice Russula was found in the Voorsterbos (Noordoostpolder), the Netherlands, near a Pine Tree in October 2022.
Different kinds of mushrooms against black background
Different growth stages of wild King Bolete mushrooms, in this case photographed in Alaska.The King Bolete (Boletus edulis) is a delicious, meaty mushroom, the most sought-after edible bolete. It grows in the Northern Hemisphere, consider delicacy by many European nations, being served either dried (in a soup) or marinated.
big boletus edulis isolated on white background close up
Basket with mushrooms
Chanterelle mushrooms in a forest on green background. Edible mushrooms. Summer time
A family of umbrella mushrooms in front of a cut down tree. The ground of the forest is covered in leaves and branches.
this mushroom is an amanita rubescens and it grows in the forest.
A bunch of mushrooms in the grass
mushroom growing in a mossy forest  background.
Fly agaric red (Amanita muscaria) on the forest ground in autumn
death cap in a forest undergrowth
Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.
Homemade mushrooms and mycelium, champignon. Mushrooms growing.
wild mushroom at park of glasgow scotland england UK
A rich harvest of mushrooms bucket collected in the field in the Saratov region, Russia, summer. A lot of delicious different size large and small vegetarian champignons in a basket with slide.
Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.
Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.
Parasol mushrooms with fresh chestnuts on white background.
Mushrooms, small and tiny, autumn fall day, leaves, moss, season
Autumn mashrooms
Mushroom with a round cap on a thin stalk on a tree trunk. Back light. Walk through the forest. Quiet hunting. Autumn harvest.
Mushrooms Growing on a Shaded Tree in a Beautiful Autumn Forest
a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn
Fomitopsis pinicola (Swartz ex Fr.) Karsten. Fichtenporling Unguline marginee. Fruit body perennial; no stem. Up to 38cm across, 20cm wide, 15cm thick, convex to hoof-shaped, with a thickened, rounded margin; upper surface with a sticky reddish-brown resinous crust, then grayish to brown or black; hard, woody, smooth or glossy-looking. Tubes up to 6mm deep per season; cream to buff. Pores 5-6 per mm, circular; surface cream-colored. Flesh up to 12cm thick, corky, hard, woody; cream to buff, sometimes zoned. Spores cylindrical ellipsoid, smooth, 6-9 x 3.5-4.5µ. Deposit whitish. Hyphal structure trimitic; clamps present. Habitat on dead conifer stumps and logs and occasionally on living trees. Found throughout Europe and most of North America except the South from Texas eastward. Season all year. Not edible. Comment The most commonly collected polypore in North America. The cap colors are rather variable (source R. Phillips).\n\nThis beautiful Species is nowadays quite common in the Netherlands and growing on different Trees.
Early morel on moss isolated on white background. Verpa bohemica.
Mushrooms: Parsley, Crimini, Shiitake and Shimeji Mushrooms Isolated on White Background
Cep (Porcini Mushroom) growing in the autumn forest
forest mushrooms
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