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Two big Leccinum grows in sun rays forest. Mushrooms growing in sunny wood. Beautiful edible autumn raw bolete

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Blurry background, mushroom umbrella in a dark forest

Orange Polypores mushroom is growing on bark of tree at autumn. Edible musroom in forest.

Mushrooms: Panellus Stipticus - Mycenaceae

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

$One single specimen of Amanita caesarea or Caesar\$

Several orange cap boletus mushrooms growing in fertile soil in the forest with dry leaves and grass against group of pinetrees

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

Beautiful Mushroom Scene, Nature Background

Autumn foraging finds Poison Puffball amongst leaf litter

trametes versicolor, also known as coriolus versicolor and polyporus versicolor mushroom.

Shot on shiitake mushrooms on the oak trunk. The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries.

Common puffball (L.Scleroderma citrinum). A small colony of inedible puffball mushrooms in late August

Deconica coprophila, commonly known as the dung-loving Psilocybe, is a species of mushroom in the Strophariaceae family. Pepperwood Preserve; Santa Rosa; Sonoma County, California

An image of cow poop with mushrooms growing.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Forest at early winter with partial snow cover

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

Morchella esculenta mushroom in green grass

Warted Oak Polypore Fungus, Also Know As Weeping Conk, Weeping Polypore, Oak Bracket, Inonotus Dryadeus

Top view healing chaga mushroom on old birch trunk close up. Red parasite mushroom growth on tree. Bokeh background.

Lycoperdon is a genus of puffball mushrooms

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

Krause glucke or Fat Hen grows on a tree (Sparassis crispa).

This is a photograph taken on a mobile phone outdoors of wild mushrooms growing along the Hickory Creek Trail in Allegheny National Forest, Pennsylvania.

Selective focus on small mushrooms growing in the forest. Edible mushrooms close-up in the autumn forest. A culinary delicacy.

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