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Mushrooms in the forest during a beautiful fall day in the national park Dwingelderveld in Drenthe, the Netherlands.

$A detailed close-up of a deadly white Amanita virosa, commonly known as the \$

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Pluteus cervinus mushroom in forest in spring

yellow mushrooms grow on a lawn in the forest

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

a fungus emerging from the edge of a mossy tree root

Foraging trip in autumn finds multi-coloured bracket fungus amongst undergrowth

A close-up photograph of two orange mushrooms growing on a forest floor. One larger mushroom in sharp focus contrasts with a smaller mushroom slightly out of focus in the background. The scene is set against earthy pine needles, leaves, and soft sunlight filtering through the forest, creating a tranquil natural atmosphere. Perfect for themes of nature, fungi, forest life, and biodiversity.

Mushroom on golden brown leaves covered forest floor during a beautiful fall day in Overijssel, The Netherlands.

Mushroom growing in green and dry leaves . Shiitake edible mushroom

Beautiful photo of mushroom in Autumn on mountain

Top view of brown red Omphalotus olearius mushrooms

Lots of forest macro mushrooms. Yellow mushrooms on the tree. Close-up of mushrooms, background with mushrooms

Wild mushrooms in dead leaves, North China

Top view of a poisonous wild mushroom called Pholiotina Rugosa commonly known as fool's concecap in the wild at Polonezkoy in Istanbul.

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Gills of brown Agrocybe praecox mushroom

$Flammulina velutipes (Curt. ex Fr.) Karst. syn. Collybia velutipes (Curt. ex Fr.) Kummer Samtfussrubling, Collybie a pied veloute, Velvet Shank, Enoki, Enokitake. Cap 2-10cm across, convex at first then flattened, tan-yellow darkening towards the centre, smooth and slimy. Stem 30-10 x 4-8mm, tough and cartilaginous, yellowish at apex, dark brown and densely velvety below. Flesh thin, concolorous. Taste and smell pleasant. Gills pale yellow. Spore print white.\n Habitat in clusters on decaying deciduous trees, especially elm. Season late autumn to spring; can survive being frozen solid and on thawing produces more spores. Common. Edible and good. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) \nDistribution, America and Europe (source R. Phillips).\n\nThis is a quite common Species in the Netherlands.$

Shot of large Canadian mushrooms growing on a tree trunk in a dense forest. Taken in Quebec, Canada, during the day.

Single mushroom it the forest growing from the ground.Shot made with Nikon D3000, ISO 200, f/6.3

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