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Boletus edulis - edible mushroom. Small boletus growing in the forest. Fungus in the natural environment. English: penny bun, porcini, cep, porcino, king bolete

French uncultivated cepes mushrooms

A large porcini in the forest in the autumn, Devon UK

Close-up shot of boletus edulisSimilar images:

boletus, edulis, nature, organic,

Porcini mushroom in forest.

mushroom on the forest floor

Fresh porcini mushroom presented in an Italy market. Photographed on location in Rome, Italy.

freshly picked edible wild mushrooms on dark background, shallow depth of field

horizontal shot of brown mushrooms in the forest in autumn day.

Basket of like penny bun and golden chanterelle as well as bay boletus.

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss and dry fallen leaves at autumn season.

Boletus edulis Bull. ex Fr. Steinpilz Cèpe de Bordeaux, Bolet comestible, Champignon polonais, King Bolete, Porcini, Cep or Penny Bun, Borowik prawdziwy. Cap 8–20(30)cm, brown often with a whitish bloom at first gradually lost on expanding leaving a white line at the margin, smooth and dry initially becoming greasy, in wet weather slightly viscid and polished. Stem 30–230 x 30–70(110)mm, robust, pallid with white net. Flesh white, unchanging, flushed dirty straw-colour or vinaceous in cap. Taste and smell pleasant. Tubes white becoming grey-yellow. Pores small and round, similarly coloured. Spore print olivaceous snuff-brown. Spores subfusiform, 14–17 x 4.5–5.5µ. Habitat coniferous, broad-leaved or mixed woodland. Season summer to late autumn. Common. Edible – excellent. Distribution, America and Europe. This fungus is perhaps the most important edible species, it can often be found on sale in continental markets. Commercially it is dried and used as flavouring for soups (source R. Phillips).

Cep mushroom growing under oak tree. Boletus grow in wood. Beautiful edible autumn big raw bolete

Penny Bun, Boletus Porcini mushrooms on a rustic wooden table top view

A female hand is showing a pine bolete (Boletus pinophilus).

Boletus boletus on a defocused background. Close-up. Selective focusing on the edge of the cap.

An edible porcini mushroom with a brown cap and a thick stem, damaged by animals, growing on the forest floor. The image emphasizes the mushroom's texture and details, creating a sense of authenticity and naturalness.

a brown mushroom with a wide cap that grows in the forest on the ground among branches and leaves.

Closeup of fresh porcini mushrooms freshly picked and sliced and cut with a knife. Boletus fungi foraged from the wild and ready for cooking on the white background. Copy space

Boletus edulis mushroom (cep, penny bun, porcino or king bolete, usually called porcini mushroom) growing in the forest soil among the moss and fallen leaves at autumn season.

Porcini mushroom in autumn leaves. Autumn mushrooms grow in forest. Natural raw food growing. Vegetarian natural organic meal

full Basket of penny bun mushroom on white isolated background.

Porcini mushroom in the woods

Porcini mushroom by lake in evening light, wide angle closeup

A slender mushroom with a light brown cap and a thick stem pushes through tall green grass in a forest clearing. A yellow autumn leaf rests on the cap, highlighting the moment of quiet foraging and the natural harvest.

Boletus or porcini fungi, delicious edible mushroom wild grows in the forest, natural seasonal background, close-up

Edible mushroom grows in the forest.

Boletus edulis (cep, porcino or king bolete, usually called porcini mushroom) grows on the forest floor among moss, green grass and fallen leaves at autumn season.

a mushroom with a brown cap shines through the grass

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