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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Lactarius rufus mushroom in the forest close up

Close-up of a wild mushroom in a grassy field with soft focus background.

Close up of a wild mushroom growing from deep moss on the forest floor.

Bitter bolete. Grows in the forest. Shot at ground level. Close-up.

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

Beautiful mushrooms growing in the autumn forest. Natural woodlands scenery of Latvia, Northern Europe.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Autumn foraging finds Poison Puffball amongst leaf litter

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

autumn tasty edible brown mushroom grows in the forest in pine needles and green moss

$Lactarius rufus (Scop. ex Fr.) Fr. Rufous Milkcap, Lactaire roux, Fuchsfarbener Milchling, Rõt tejelõgomba, rõt keserûgomba, Lattario fulvo, Rossige melkzwam. Cap 3–10cm across, convex, later flattening, finally with a central depression, the centre usually with a pointed umbo, red-brown, bay or dark brick, moderately thick-fleshed, breaking fairly easily, surface dry and matt, margin somewhat inrolled at first. Stem 40–80 x 5–20mm, concolorous with cap but paler. Flesh white, stem often hollow when old. Gills somewhat decurrent, brittle, yellowish at first, later as cap but paler. Milk white; taste mild then after about a minute very hot and acrid. Spore print creamy whitish (B) with slight salmon tinge. Spores elliptic, warts occasionally isolated but mainly connected by thin ridges to form a rather incomplete network, 8–9.5 x 6.5–7.5µ. Habitat under pine. Season late spring to late autumn. Very common. Not edible although in some areas used as a seasoning after special treatment. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).\n\nThis is a common Species under Pines in the Netherlands.$

beautiful closeup of forest mushrooms in grass, autumn season. little fresh mushrooms, growing in Autumn Forest. mushrooms and leafs in forest. Mushroom picking concept. Magical

Mushroom in the forest. Wild Boletus Edulis - Edible and excellent taste.

Imleria badia (Boletus badius) or Bay Bolete mushroom growing on a green moss covered tree stump near a spruce cone in low angle view, wide banner size with place for text

Picture of a group of mushrooms on a tree trunk during the day in autumn

Mushroom on golden brown leaves covered forest floor during a beautiful fall day in Overijssel, The Netherlands.

A view of a beautiful mushroom in the forest with green moss in nice light

Morning overcast daylight image of a group of fly agaric on a forest floor in autumn.

A small Scarletina bolete, Neoboletus erythropus, in the summer

Side view of red mushroom Amanita Mascara - Toadstool, background with copy space, full frame horizontal composition

view on mushroom with wet cap grows among fallen branches and needles in pine forest

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Three porcini mushrooms growing in nature. Autumn mushroom grow in forest. Natural raw food growing. Edible cep, vegetarian natural organic meal

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