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Champignons in blue box isolated on white background

Blurry background, mushroom umbrella in a dark forest

A collection of Japanese vegetables cut up for cooking and various recipes.

Soy sauce garlic stir-fry mushrooms on the plate

beautiful orange-red fly agaric on a wooden table ,autumn harvest of poisonous mushrooms, High quality photo

Slicing Shiitake mushrooms on cutting board - food preparation.

Flat lay view of white button mushrooms (Agaricus bisporus) on blue drapery background.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Close shot of a fly agaric or fly amanita.

Closeup shot of a field mushroom peeping up through grass.

Champignon. Fresh organnic mushrooms in wooden bowl ready for cooking. Top view.

White mushroom growing amidst dry grass and leaves on the ground

Close up of a Western Pine Mushroom emerging from dark brown soil with the mushroom's cap dirty and damaged. Photographed at eye level with a shallow depth of field.

Close shot of an Oudemansiella mucida, commonly known as porcelain fungus.

Fresh whole and sliced champignons with parsley isolated on white background.

View of a mushroom on the soil in in pine forest.

Champignon mushrooms close-up isolated on white background.

organic brown mushroom on black background

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