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Close up shiitake mushroom isolated on white background

Wicker basket with forest edible porcino, honey mushrooms, imleria badia mushrooms surrounded by pine branches and yellow autumn leaves on a white background with copy space. Flat lay.

Sunlit underside of hexagonal-pored polypore (a bracket fungus or mushroom) on dead beech tree, autumn, in the Connecticut woods. Scientific name: Polyporus alveolaris.

Shimeji mushrooms are a variety of Asian mushrooms with a crunchy texture and nutty, savory flavor

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Young fungi on the stump of an old tree in the forest valley of the river Rak, Cerknica - Notranjska Regional Park, Slovenia (Krajinski park Rakov Škocjan, Slovenija)

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

Close up above view of a woman holding a wicker basket with several varieties of mushrooms outdoors.

Close-up of a mushroom cap, texture of the bottom of the mushroom from an extremely close distance, selective focus.

Bracket fungus (a mushroom) on beech tree, bottom view. Scientific name: Polyporus alveolaris. Common name: Hexagonal-pored polypore. Range: Found mainly in North America but also occurs in Asia, Australia and Europe. Here growing on a dead American beech sapling in the Connecticut woods, autumn.

Boletus Satanas in France forest, Pyrenees

Woman holding Parasol mushroom (Macrolepiota procera) in her hands. Close up. Detail.

Golden Chanterelle - Cantharellus Cibarius, Delicious Edible Mushrooms.

A senior Japanese man foraging Koutake mushrooms. Koutake mushrooms are highly valued in Asia for their musky fragrance and earthy taste

An unidentified mushroom in the wood of Italy

one brown fresh oval mushroom lies on the fingers on the hand in the summer forest

Close-up Shiitake Mushroom cultivation in the organic farm

Chestnut tube (Boletus badius, syn. Xerocomus badius)

Amanita pantherina, panther cap toxic fungus closeup selective focus

Wild Mushrooms growing in an open area in Autumn.

Beautiful gray fairy inkcap mushrooms growing on the old tree trunk in autumn forest. Natural woodland scenery with a lot of agaric fungi in Latvia, Northern Europe.

Many large and small porcini mushrooms were collected in the autumn forest.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

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