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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Agaricus arvensis, horse mushroom, genus Agaricus.

Close-up of a wild mushroom in a grassy field with soft focus background.

Macrolepiota procera (parasol mushrooms) on an alpine meadow. The image was captured during a foggy day in autumn season at an altitude of 1700m in the swiss mountains (canton of glarus).

Edible mushrooms with excellent taste, Macrolepiota procera

Small mushroom and autumn leaf on a green bed of moss

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Macrolepiota procera, the parasol mushroom, ibasidiomycete fungus

The Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

View of a mushroom on the soil in forest.

An image of cow poop with mushrooms growing.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Mushroom , birch mushroom stands in the forest

A poisonous chlorophyllum molybdites parsol mushroom in a lush green lawn in Florida.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

A closeup shot of a wild fungus growing on a forest floor

Small mushrooms in the forest. Plant background.

A Agaricus arvensis Fungi white fungus in the garden with space for text

$Close up of a mushroom with correct botanic name Schopftintling Coprinus Comatus. Commonly called Shaggy Ink Cap mushroom on blurry background. The shaggy mane mushroom is commonly found in North American and European grasslands. Some peoples foraged for its young egg-shaped caps, but it has more recently been found to be a bioaccumulator of heavy metals, meaning it pulls toxic metals up from the soil where it grows. As a result, shaggy manes should not be eaten. The mushrooms usually appear in clusters or âfairy rings.â\nAgaricomycetes, Mushroom-forming fungi, Agaricomycetes$

Closeup of Shaggy ink cap mushrooms growing in rural Estonia, Northern Europe

Beautiful wild mushrooms on a green meadow in a dense multicolored forest in the Carpathian mountains in autumn

Mushroom Macrolepiota procera in the middle of a meadow in the late summer.

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

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