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The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Agaricus arvensis, horse mushroom, genus Agaricus.

Small mushroom and autumn leaf on a green bed of moss

Macrolepiota procera, the parasol mushroom growing in a meadow.

The Shaggy Parasol mushroom in a forest. Chlorophyllum rhacodes

Mushroom Macrolepiota procera in the middle of a meadow in the late summer.

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

An image of cow poop with mushrooms growing.

View of a mushroom on the soil in forest.

Mushroom , birch mushroom stands in the forest

Macrolepiota procera, the parasol mushroom, ibasidiomycete fungus

Hongo langosta o oreja de cochino hypomyces lactifluorum, seta parasito naranja enterrada en la tierra en bosque de mexiquillo durango

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Macrolepiota procera mushroom with open cap in the forest, on a sunny day. High quality photo

Close-up of a yellow chanterelle mushroom in the forest on mossy ground with cap and style, Germany

A large porcini in the forest in the autumn, Devon UK

Mushroom on the meadow in the rain. Macrolepiota procera, a mushroom growing in a meadow.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

mushroom parasol on grass mushrooms, Macrolepiota mastoidea in green meadow

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

The mushroom picker holds in his hand two beautiful mushrooms

Small wild toadstool growing in grass on an Autumn morning in Dumfries and Galloway Scotland

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