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beautiful orange-red fly agaric on a wooden table ,autumn harvest of poisonous mushrooms, High quality photo

A medicinal Ganoderma fungus growing in rainforest

Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

A white spotted red mushroom in a forest. The ground is covered with autumn leaves and little branches.

Beautiful fly agaric mushroom in the wood in autumn time. Poisoned red amanita in fall closeup with blurred background

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

An edible mushroom grows in the forest among green leaves and moss

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Shot under the red cap studded with white scales, of a fly agaric that shines brightly in the light.

Autumn foraging finds Poison Puffball amongst leaf litter

The mushroom picker holds in his hand two beautiful mushrooms

Close shot of a fly agaric or fly amanita.

Fly Agaric fungi in the ancient woodland of Piddington Wood in Buckinghamshire.

Fly Agaric of the Fungus family in close up in the heath area cold Brunssummerheide

Closeup of a bright and shiny red Amanita Muscaria mushroom, a very poisonous fungus. Growing in green moss in a forest in Germany

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Amanita muscaria or fly agaric or fly amanita basidiomycetes of genus Amanita. Large white gilled white spotted usually red mushroom. Selective focus, close up shot.

Mushrooms bloody brittlegill ( Russula sanguinea ) blood red in a pine forest. Covers rainwater and next to a green vegetable outbreak with a fallen pineapple - Blood red Russula Sanguinea mushrooms in a pine forest, with a fallen pineapple. Covered with rainwater and next to a green plant shoot

A cep mushroom emerging from beneath the autumn leaves, a delectable edible fungus

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

$Lactarius rufus (Scop. ex Fr.) Fr. Rufous Milkcap, Lactaire roux, Fuchsfarbener Milchling, Rõt tejelõgomba, rõt keserûgomba, Lattario fulvo, Rossige melkzwam. Cap 3–10cm across, convex, later flattening, finally with a central depression, the centre usually with a pointed umbo, red-brown, bay or dark brick, moderately thick-fleshed, breaking fairly easily, surface dry and matt, margin somewhat inrolled at first. Stem 40–80 x 5–20mm, concolorous with cap but paler. Flesh white, stem often hollow when old. Gills somewhat decurrent, brittle, yellowish at first, later as cap but paler. Milk white; taste mild then after about a minute very hot and acrid. Spore print creamy whitish (B) with slight salmon tinge. Spores elliptic, warts occasionally isolated but mainly connected by thin ridges to form a rather incomplete network, 8–9.5 x 6.5–7.5µ. Habitat under pine. Season late spring to late autumn. Very common. Not edible although in some areas used as a seasoning after special treatment. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) Distribution, America and Europe (source R. Phillips).\n\nThis is a common Species under Pines in the Netherlands.$

Boletus edulis growing in the forest among the cowberry bushes and berries on a sunny day.

Amanita muscaria close-up, green grass, front view . Copy space available

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