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A Parasol Mushroom on moorland in Cornwall in early autumn

Fly agaric red (Amanita muscaria) on the forest ground in autumn

Cep (Porcini Mushroom) growing in the autumn forest

Fly agaric mushroom in the forest

Wild forest sawdust mushrooms on a tree, green moss, leaf background. edible mushroom artillery or honeydew

Baby bella mushrooms isolated on white background.

Candy cap mushroom, a species of Milk-caps , growing through the leaf mould of a forest floor in the Dordogne region of France

Mushrooms growing in a forest.

a parasom mushroom with a big cap with vertical gills closeup in a grassland in a forest in autumn

Toadstool in close up

Galerina marginata mushroom

Days of rain, in Alaska, have cause an invasion of mushrooms. A natural process in decay, these mushrooms offer an amazing example of natural beauty.

Dried sliced mushrooms isolated on white background. Dried forest mushrooms. Close up

A beautiful little porcini mushroom in a Swedish forest. Shot on a sunny autumn day in september.

Cortinarius armillatus (Red Banded or Bracelet Cortinarius) growing through leaf litter

Bay bolete moshroom in white isolated background

big boletus edulis isolated on white background close up

Gloeophyllum oderatum (Wulf.: Fr.) Imazeki syn. Osmoporus odoratus (Fr.) Sing. Szagostapló (tapló). A bracket found on dead spruce (Picea) and other conifer wood, often on the cut surface of felled trees or stumps. 5-20cm across often projecting as much as 10cm, when young a mixture of yellow and brown, older dull deer brown then eventually blackish. Perennial, last year’s fruit bodies may still be apparent. Pores 1-2 per mm. Corky and tough, smell like fennel, taste bitter to mild. Spores 7.5-9.5x3-4um. Common in spruce woods, easily recognised by the distinctive smell (source R. Phillips).

Dried shiitake mushroom isolated on white background with clipping path, healthy food.

Mushroom in close up in the autumn forest

Mushrooms, small and tiny, autumn fall day, leaves, moss, season

yellow boletus hidden in gras and leafs in a forest.

Group of fresh porcini mushrooms displayed against a white background, perfect for culinary and gastronomic use.

because of the marcro effect there is shallow depth of field

An array of fungi, wild mushrooms, Clitocybe Phyllophila, seemingly dancing in the autumn breeze with the backdrop of the bark of an English apple tree

Some Alice In Wonderland type of storybook mushrooms dominate an area of a northwestern Switzerland forest.

inedible wild mushrooms

Collected Tricholoma terreum / The grey knight / Dirty tricholoma mushrooms on coniferous needles soil.

Mushrooms grow in a bush next to a stump. From under the stump grow mushrooms with beautiful caps. Small mushrooms next to a felled tree.

Russula krombholtzii Shaffer syn. Russula atropurpurea (Krombh.) Britz. non Pk. Feketésvörös galambgomba Blackish-red Russula. Cap 4-10cm across, convex then flattened with slight depression; dark blackish purple at center, paler, more blood red at margin, often mottled with paler, discolored areas; smooth, slightly viscid when wet. Gills adnexed, crowded; palish cream. Stem 30-60 x 10-20mm, fairly firm, later softer and easily broken; white, often becoming grayish with age. Flesh white. Odor rather fruity, of apples. Taste from almost mild to rather hot. Spores ovoid, 7-9 x 6-7µ; with warts joined by fine ridges to form a well-developed but not quite complete network. Deposit whitish (A-B). Cap cystidia abundant, cylindrical to somewhat club-shaped, without septa. Habitat usually under oak or other deciduous trees. Common. Found widely throughout northeastern North America, west to Michigan. Season June-October. Not edible. (Never eat any mushroom until you are certain it is edible as many are poisonous and some are deadly poisonous.) (source R. Phillips).

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