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Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

A wild mushroom nestled amongst the forest floor leaves in the Loire Valley of France.

White poisonous mushroom, Ookinuhadatomayatake (straw fibrecap, Unconfirmed close up macro photography)

The view from a hiking trail in the forest (or woods) of a Nordic Country (Norway) on a sunny day during summer (late August). The image is part of a series of Nordic hiking trail summer images. The image was captured at low ISO with a fast prime short telephoto/macro 105mm lens at f/2.8 and a full-frame mirrorless digital camera resulting in a large clean file suitable for large prints. Shallow depth-of-field (DOF) allows for ample copy space.

Wild mushrooms in dead leaves, North China

Variety of wild mushrooms in the morning sun

Boletes (Boletaceae) is a family of fungi, many of which are edible, although they should only be collected by experts since several species can cause non-fatal poisoning. The king bolete (Boletus edulis) is highly prized by chefs, particularly in Scandinavia

One large mushroom growing in green grass in autumn among fallen leaves

$A detailed close-up of a deadly white Amanita virosa, commonly known as the \$

Beautiful poisonous mushrooms and edible mushrooms in the forest. Season of autumn, september.

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Wild mushrooms in the grass, North China

Macrolepiota procera mushroom with open cap in the forest, on a sunny day. High quality photo

Young boy holding mushrooms in the forest. Small mushroom in palm.

Poisonous mushroom blusher in forest leaves

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Top view of Russula aeruginea mushroom in forest

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

unidentified mushroom in autumn forest is dangerous to peoples

Mushroom Boletus hiding. The season of collecting boletus in the forest for food.

View of a mushroom on the soil in forest.

Closeup Little Mushroom Amanita black and white dot among the fallen leaves in Autumn woods. low Mountain, Avala, Belgrade, Serbia. Copy space

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