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Helichrysum arenarium - (L.) Moench - Strawflower

a well used old classic golden mortar on white background

Close-up of Dry Organic Black nightshade or Makoy (Solanum nigrum) fruit, in white ceramic mortar and pestle, isolated on a white background.

Wildflowers ground up in poultice bowl and pestle, Switzerland

Traditional Chinese way of grinding spices

The Common Comfrey (Symphytum officinale) herbs with black stone mortar on a jute background. Top view.

Various herbs and white mortar isolated on white background

Mortar and pestle isolated on a white background

Mixed dried herbal medicines and porcelain medicine grinder.

Food, Lotus Root, Plant, Chinese Herbal Medicine, Ginseng

Top-view of Dry Organic Sharpunkha (Tephrosia purpurea) leaves, in white ceramic mortar and pestle, on a marble background.

Plate, glass, bowl, mortar, rolling pin, etc. wooden kitchen utensils

Mortar Close up for design

Herb grinding

Mortar, a traditional Korean cooking tool, a small size mortar

Colourful Paint Cups With Mixing

mortar and pestle on wood table

Garlic and wood garlic press

Top-view of Dry Organic Ashwagandha (Withania somnifera) leaves, in white ceramic mortar and pestle, on a marble background.

A close up, high angle shot of a mortar containing spices ready for grinding

Chamerion angustifolium or Epilobium angustifolium plants in copper mortar.

White on blue, but you likely knew.

Waldmeisterblätter und Waldmeisteressig auf Olivenholz

Old golden brass mortar and pestle isolated on white background.

Mortar and Pestle Right Side

Spices and herbs

Top-view of Dry Organic Tailed Maidenhair or Mayurshikha (Actiniopteris radiata) leaves, in white ceramic mortar and pestle, on a marble background.

White and wooden ceramic pestle ideal for grinding nuts, herbs and spices maintaining the fibers, flavors and aromas of food, on a white background with selective focus

A mortar is a kitchen instrument that serves to make mashes and to crush different substances such as spices, herbs, etc. A good mortar must be heavy, of non-porous material, which does not absorb the aromas and flavors of the ingredients that pass through it and of resistant material to withstand shocks.

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