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Traditional for the Balkan peoples vegetable dish in a ceramic bowl. Selective focus with shallow depth of field.

A traditional dish of lamb and vegetables made in a Moroccan tagine.

Chef hand cooking Japanese curry stew in big cooking pot serving to customer on kitchen counter at street market outdoor festival in Tokyo city, Japan.

A thick vegetarian soup made with: onions, chilli, ginger, garlic, tinned tomatoes, potatoes, red lentils and wilted spinach, served with greek yoghurt, squeeze of lemon and toasted pitta bread. Overhead view, colour, horizontal with some copy space.

korean kimchi soup

Serving Moroccan harira soup close up for iftar in ramadan

Recife, Pernambuco, Brazil:Fish and shrimp moqueca, a typical Brazilian dish

Beef, mushrooms and vegetable stew in a pot on gray stone background. Flat lay. Copy space

This captivating photograph captures the vibrant spirit of Addis Ababa, Ethiopia, during a Timket celebration. Local people are seen engaged in the joyous preparation of a feast, as part of this traditional cultural event.

Stewed beans

Mexican traditional Mole de olla with some jalapeño chilies close-up

Steak Chili with Black Beans and Onions

Tajín with stewed vegetables and lamb. One of the types of Moroccan national cuisine.

A variety of food items are displayed in an appetizing way.

Bean and corn soup, red bean stew

Potatoes, cauliflower, carrots, red pepper, peas, olives cooked in clay

Couscous - traditional moroccan food in Marrakech, Morocco, Africa

Albanian food Bean soup

Soulful Comfort: Eggplant Stew in Blue Bowl Close-Up

Homemade Healthy Vegan chilli, made by butternut squash with kidney beans, fresh red chilli with chopped tomatoes, and fresh coriander

A closeup of a bowl of Cazuela. Cazuela de mondongo, winter food.

Butter chicken curry inside Karahi Indian Serving Dishes. North Indian food

Sambal bawang. It is indonesian traditional chili sauce. Made from red cayenne pepper,red tomato, garlic, shallot, salt, sugar, flavoring. Served on traditional stone container

Stock photo showing close-up view of homemade Punjabi chole (chickpea curry) recipe in a kadhai-style serving bowl, Soaked chickpeas flavoured with bay leaves, cardamom, cinnamon stick and salt, cooked with grated onion, cloves, ginger-garlic paste, tomato puree, chole masala, red chilli, paprika and cumin powder, sliced ginger and garnished with coriander.

Village Experience tourism where tourist experience how to live like a local in traditional way in Indonesia, Southeast Asia

Bowl of traditional South African chakalaka made of various vegetables including carrots, peppers, onion and tomato

arroz de marisco portugese special food in the city of Lagos at the Algarve of Portugal in Europe.

Spanish paella dish at the restaurant in Málaga In Spain.

$Dogfish stew (fish in sauce) in a clay pot. Very juicy.\nCação ensopado.$

Vegan or Vegetarian Chili on a dish on a table with a decorative placemat

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