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Traditional Chinese snow skin mooncakes for mid autumn festival with fruit, taro and matcha paste

Moon cake baker brushing egg liquid on top prepare for bake

Mooncake on white plate, Chinese mid autumn festival food

Ogura Cream Matcha Roll Cake and roasted green tea

Mooncake

Mooncake on a wooden plate for Mid-Autumn Festival or Harvest Festival

Mooncake on Light Pink Background with Pink Flower. Concept Moon Cake on Mid Autumn Festival. Mooncake Popular as Kue Bulan.

Homemade mooncake with red bean paste filling. Mooncake is a traditional Chinese food eaten during the Mid-Autumn Festival

Mooncake and tea,Chinese mid autumn festival food.

Mooncakes come in a variety of fillings and are usually sold during the Mid-Autumn Festival, and are considered traditional and vegetarian desserts.

Mooncake on white plate, Chinese mid autumn festival food

Mid-Autumn Festival baked goods, egg yolk cakes, and moon cakes are traditional Taiwanese foods that represent family reunion.

Mooncake and Chinese Tea for Mid Autum Festival festive season

Mooncakes for Mid-Autumn Festival macrophotography

Snow skin sweet and savory traditional Chinese mooncakes with variety of fillings

Pumpkin-shaped dessert served with coffee on an Easter-themed table in a café.

Chinese moon cake -- food for Chinese mid-autumn festival

Chinese food, steamed buns, steamed buns

Kue Ape or Serabi Jakarta, made from rice flour with pandan leaf, Indonesian food

tradition chinese food dim sum display

Daifuku, colorful and beautiful Japanese sweets in a black plate on a gray background.

Traditional handmade Japanese sweets

Good Japanese food with strong colors

Chinese Mid-Autumn Festival Food mooncake

Chinese Moon cake

Heart-shaped mini dessert served with coffee on an Easter-themed table in a café.

a tasty round moon cake at mid autumn festival. Food and drink on sweet beige background. Travel, holiday, food concept. Close up

Knafeh a traditional Middle Eastern dessert

Festival moon cake with tea pot

The cooking process for making green-colored dango (glutinous rice ball dessert) with two filling options: pork floss filling and shrimp filling

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