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Close up of crystal shrimp dumpling in bamboo steamer

Portion of Freshly Steamed Chinese Baozi

It is a Chinese snack or appetizer. It is popular to eat with tea. put in a wooden basket

Steamed Pork Bun in a bamboo steamer with soya sauce and rice -Photographed on Hasselblad H1-22mb Camera

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese dim sum Hagao - Steamed Chinese groumet cuisine

Cooked Xiao Long Bao

chinese steamed shumai in bamboo steamer

close-up of woman filling chinese dumplings and preparing dim sum

Chinese traditional cuisine dumplings

Chinese dim sum Hagao in bamboo basket

Stuffed steamed Bun in bamboo steamer on beige table runner

Image of basket of steamed meat bun (Xiaolongbao).

Making Process of Lamb Shaomai in Hohhot, Inner Mongolia, China

delicious bengali rice flour coconut dumpling served during bengali indian festival of makar sankranti. hands eating dumplings with date palm jaggery. copy space background for text. close up shot.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

View of steamed spicy momo stuffed with domestic water buffalo meat with two sauces served on a metallic dish in home restaurant in Ramechhap village, Nepal.

Steamed Prawn and Vegetable Dumpling

A shrimp dumpling dim sum, famous chinese appertizer food which are prepared in bamboo basket. Raw food menu object photo, close-up and selective at top.

In Zhejiang Province, China.

close up Har gow in steamer. traditional Cantonese dumpling dim sum

Chinese Dim Sum Dumplings in Steamer on bamboo mat

Pelmeni (Meat Dumplings) - Pelmeni (Meat Dumplings). pelmeni are traditional dumplings stuffed with juicy ground meat, onions, and simple seasoning

korean steamed Mandu dumplings in asian market

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Siu Mai - Chinese steamed pork dumplings in bamboo steamers.

Semi-finished dumplings

Traditional Georgian cuisine. Man eating Khinkali with meat.

Closeup of Xiao Long Bao with chopsticks, Streamed Pork Dumplings Chinese food.

Gyoza is very popular local delicatessen in Tochigi Prefecture.

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