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Home made Chinese delicacy food for Chinese New Year reunion dinner

Chicken colombo, typical dish of the tradition in Guadeloupe, made with chicken legs and spices. Served with accras, appetizer made with fish.

An Indonesian dinner consisting of dmall dishes including satay, rice, tempeh and salads.

Pastelitos de Carne Salvadoreños (Salvadoran Empanadas) Salvadoran Meat pie, filled with minced meat and vegetables

Popular Thai Dish of Khao Pad Moo or Fried Rice with pork

This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the bowl set on an old worn textured wooden background with lots of grain and character.

Thai food, spicy minced pork salad (Larb Moo Kua)

Nikon Z7

Thai street food seller at the night market in Chiang Mai, Northern Thailand

Hawker stall variety local traditional thai food northern lanna style and vegetables at street bazaar local market for travelers travel visit and eat drink on February 22, 2015 in Chiang Rai, Thailand

Local Thai food, Spicy minced pork salad (Larb Moo)

Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca, cabbage leaves, chayotes, sweet corn, plantains, and green beans. It may be seasoned with Mexican coriander leaves and flavored to taste with lemon or chile powder.

Thai Green Curry local thai foods

Traditional Malaysian Chinese Home Cooked Food, Curry Chicken, Stir Fried Vegetable, Five Spice Pork Roll, Black Paper Prawns & Sweet & Sour Fried Fish.

Khan tok is a pedestal tray used as a small dining table by the Lanna people (of northern Thailand). Include northern food and vegetables.

Selection of local rural local thai food in Chiang Kong in Chiang Rai

Roasted crispy pork with Tom Yum noodle

Rice noodles and fish meatball curry with vegetables - Thai food.

Thai hot and spicy food, Boiled Pork with Lime, Garlic and Chili Sauce in white plate.

Indonesian meatballs or Bakso , Baso

braised beef food thai food

China - East Asia, Malaysia, Youtiao, Fritter, Baked Pastry Item

Papaya salad with chicken on white dish,Thai food

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Chiang Mai, Thailand - August 27, 2016: Man cooks prawns on the grill at the Sunday Market (Walking Street) on August 27, 2016 in Chiang Mai, Thailand.

Spiced bean curd

Thai food Northern style (Khan-Toke); spicy minced pork salad, thai sausages, deep fried pork skin, spicy chilly paste and sticky rice etc. Local Thai food in North of Thailand.

Asian Cuisine Combo

nasi lemak, a traditional malay curry paste rice dish served on a banana leaf

Yong tau foo is a Hakka Chinese dish featuring tofu stuffed with a filling of ground meat mixture or fish paste, often served with noodles.

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