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Scotch Pie Meat Pie

traditional dessert baklava

Puffed meat sfihas served with a setting

Individual Chicken Pot Pie with Cream Sauce Peas, Carrots and Potatoes

shortbread with jam isolated on white background

Portuguese Custard Tart

Rows of freshly cooked egg tarts, traditional portuguese dessert, pastel de nata, custard tarts on metal tray.

Group of meat pies with tomato sauce.

Mooncake.

Traditional portuguese cakes pasteis de nata, custard small pies with almonds with cup of coffee on blue wooden background and orange textile. Side view, close up, selective focus.

Sweet tarlets. Tasty mini tarts. Mini pie with cream isolated on the white background.

Turkish classical borek

Boil fried tofu with sugar and soy sauce, and put vinegared rice inside to make it.

biscuit with jam isolated on white background

Traditional Tatar food triangle echpochmak samsa pie with meat and potato on baking paper, selective focus

Roti Canai Or Parata Bread On A Plate. Food Menu.

kharee or Khari Puff biscuit or crispy pastry is an Indian tea time snack

Turkish Food - Katmer Kattama , Katlama, Katmer or gambir is a fried layered bread common in the cuisines of Central Asia. Turkish katmer a thin phyllo pastry stuffed with sheep cheese, pistachios, and sugar served for breakfast in Gaziantep cuisine, Turkey

cheesecake with strawberry jam and mint leaves on a black board

Baklava , Traditional Turkish delights and desserts

Concept of tasty food with samsa on white background

Traditional Turkish desserts.

biscuit with jam isolated on white background

Turkish börek stuffed with parsley and cheese

Vegetarian restaurant dishes

Egg tart macrophotography

Pile of toasted bread slices on a single white plate. High energy and nutrient for breakfast. Original gourmet from westerner.

Piece of delicious baklava with pistachios isolated on white.

Tyropita strifti, greek spiral pastry from filo dough (puff pastry) stuffed with cheese, closeup.

$This photo shows baklava decorated with pistachios on a white oval plate. Baklava is a sweet and crunchy pastry dessert. Baklava is made by frying thin layers of dough in butter and soakingy it in sugar syrup. It is usually sprinkled with nuts such as pistachios, hazelnuts or walnuts.\n\nThe photo captures the delicious appearance of the baklava and the aesthetic beauty of the pistachios sprinkled on top. In the background is a gray stone table.$

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