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Cabrales cheese, typical blue cheese from Spain, made in Asturias northern region with high mountains.

Assortment cheeses on wooden cutting board. Cheese plate served with grape fruits, tomatoes and rosemary, various cheese on a platter. top view.

Spoon scoop up baked Spinach with Cheese in white bowl.

Fresh Organic Creamed Spinach with Garlic and Parmesan Cheese

Breakfast with white cheese, tomatoes and creal bread.

Tasty baked brie cheese served on table, closeup

Celery, apple, fennel and wild berries salad with cured meats and chicken with currant dressing. Swedish crab soup. Open faced ribeye sandwich. Flat lay top-down composition on concrete background.

Gouda cheese with bread ready for cooking sandwich. White background. Top view.

Cooked pea porridge with spices and seasonings in a ceramic bowl on a wooden table.

Vegan burger isolated on a woden table

A cheese platter with Christmas decorations on a table with other dishes behind it.

Baked salmon with asparagus with a yoghurt based dill and lemon flavoured dressing. You will need, salmon, fresh asparagus, lemon juice, dill, olive oil, garlic, seasoning and yoghurt. Colour, vertical with some copy space. Bake 108C/375/F for around 15 minutes.

Various cheeses with bread on a wooden table and view of the mountains and lake in the background

Hardy breakfast crepes and cheese in a mountain hut

Different types of delicious cheeses on wooden table against mountain landscape

Serving appetizer dish with roasted bread at glasgow scotland england UK

Italian cheese served with fig and jam

Vegan burger ingredients isolated on a table (bell pepper and peas)

cold tofu in japanese cuisine

Cream of Pumpkin Soup topped with microgeens, roasted pumpkin seeds and herb green oil. Escargots à la Bourguignonne. Chicken breast with pumpkin puree and demi-glace. Flat lay top-down composition on dark background

Homemade Chive Mashed Potatoes in a Bowl for Dinner

polenta and grated cheese

Tasty baked brie cheese with fruits and jam on white marble table, closeup

Traditional danish dish of fresh green and white asparagus, with a hollandaise sauce, “stenbiderrogn” which is Danish caviar from the lumpfish, and fjord prawns which doesn’t translate too well but they are almost freshwater prawns that live in the fjords or sea lakes around Denmark.

Buffet for lunch or breakfast with various ingredients like cold cuts, cheese, fruit jam and more, selected focus, narrow depth of field

Fresh herb garnishes

France,Cantal(15), Salers PDO cheese

Grilled salmon on fresh vegetables and mashed potatoes

Typical Scandinavian sandwiches against typical fishing village with fjord in Norway near Flam

Tomatoes, blueberries and hard cheese on a cutting board on the counter in the kitchen for a vegan meal.

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