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Traditional danish “smørrebrød” or open sandwich made with a slice of buttered rye bread, marinated herring, onion and dill. Colour, horizontal with some copy space.

Herring dish: Smorrebrod with herring - toasted rye bread with spicy salted fish with pepper, pickled onions, dill. Dish of Scandinavian cuisine and the Baltic countries, traditional preservation

Sandwich with herring fish and pickles cucumbers on white plate

Horizontal closeup photo of sardines on a slice of buttered toasted sourdough bread

Herring sandwich. Open sandwiches with whole grain bread, herring and onion

A set of kippers on the plate.

Open sandwich with salted herring, beet, kumquat, lemon, red onion and dill on rye bread.

Delicious Brunch Toast: country bread, mushroom and pickled salmon

sandwich with roasted herring and vegetables

A rollmop, pickled herring fillets rolled around a sliced pickled gherkin. Rollmops are a traditional dish that can be traced back to Northern Europe and have been a staple food. They gained popularity in Germany in the early 19th century and are now commonly eaten in large parts of the world, and are also associated with Ashkenazi Jewish cuisine. Sliced pickled onion and allspice berries, used to flavor the marinade, are also seen in this photo.

juicy burger with fish fillets

Canned Fish - Sardines with Onions and Lemon on Brown Bread

Open sandwich (smorrebrod) with herring, onion, potato and eggs

Finnish style pickled herring with potato salad and fish roe.

Close up of herring sandwich with beet and green salad on wooden board. Omega 3 fats source. Brain food concept. Home comfort cooking

Homemade Delicious Toast, topped with tuna, kidney bean and lettuce

bun with herring

Traditional turkish meze appetizer dish servings at restaurant in istanbul turkey

Herring sandwich. Open sandwiches with whole grain bread, herring and onion. Top view

Special prepared New Dutch Herring ready to eat

Homemade sandwiches with salted herring, cheese and egg served cucumber and radish on gray plate

Sol Over Gudhjem is another popular and easy to make dish from Denmark. It is easy and quick to make in the summer. The dish originated on the island of Bornholm and from its herring smokeries in the town of Gudhjem with the raw egg yolk representing the summer sun or “Sol”. Smoked herring is placed onto some fresh rye bread, slices of radish and finely cut chives are added and the dish is topped off with a raw egg yolk. Colour, horizontal format, overhead view with some copy space.

Tasty sandwiches - toasted bread with pickled herrings and red onion on wooden background

Famous danish open sandwich called smørrebrød

sandwiches with sprats on a background fennel and greens on a black background

Slices of Fresh Large head Hairtail Fish on plate.

Freshly made sandwiches with eel and salmon

Delicious Sprat and Lemon Sandwiches

Herring sandwiches with sauerkraut in a display case

German Harz cheese, hand cheese, Harzer Roller

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