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Sicilian food: cannoli and cassate on sale in a street food market.

Japanese Mochi for sale at the food market. Mochi is a Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.

A closeup of the colorful dessert at the wedding ceremony.

Traditional Italian patisserie from Sicily. In Messina also called Minne di Sant’ Agata. They are small version of the cassata.

Marmalade candy balls on a plate on old green wooden background, top view

Refreshing cake with gelatin and fruit. The cake is filled with cream cheese and mango puree and decorated with rosemary. In the bowl next to the cake is mango and cape gooseberry.

Close up of Indian sweet Motichoor Laddoo or Bundi Laddu. Coconut sweet Laddoo or Nariyal Ladduis on a wooden plate.

Pastery dessert for a party on a serving tray

almond pastries decorated with candied fruit in a pastry shop

A close-up shot of an assortment of dessert pieces on a white table

photo of a mass of noodles of different colors, red, yellow and green, to make homemade sorrentines, made with beets, eggs, flour and spinach on the table

Sweet dried fruits and nuts at the bazaar market in Yerevan in Armenia.

Many different delicious gummy candies on white wooden table

Panellets from Castanyada in Catalonia - Assorted penellets with many forms and flavours.

Assortimenento Tray of Pastries with Cream and Fruit

Mini raspberry tartlets are displayed on a pastry stand at a birthday party.

Turkish delight on a plate. Assorted Turkish delight with nuts and sprinkles on a white plate against a light background.

typical Sicilian dessert from southern Italy called CANNOLO SICILIANO filled with ricotta cheese candied cherry

$This image showcases a collection of exquisitely made petit fours. They are neatly arranged on a white plate, displaying a vibrant and distinctive appearance that is highly appealing.\nAmong the items, there are several small red cakes or macarons, adorned with a dusting of powdered sugar or a glossy glaze, creating an enticing crimson exterior. Additionally, there are delicate decorative elements, such as a bamboo skewer topped with an orange blossom, as well as intricately structured yellow cookies.\nOverall, these diminutive yet sophisticated desserts not only possess a visually captivating exterior, but their internal flavors are likely to provide a truly exceptional sensory experience. The elegant and creative design of these petit fours is sure to offer diners a unique and delightful indulgence.$

Variety of sweets French gastronomy Self-service buffet

tasty cake with fresh fruits and berries

The window of the pastry shop showcases a display of delicious fruit tart desserts

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