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tarallini pugliesi in the Vico del Gargano local market

Fried doughnuts, rosquillas, covered with sugar, close-up full frame view. Large group on a wicker basket. Copy space available. Galicia, Spain.

Indian sweet: Jalebi, Indian dessert jalebi or imarti

Funnel cake is a regional sweet food made by deep-frying batter. In Finnish cuisine, the cake (Tippaleipa) is traditionally served at May Day celebrations.

Marsaxlokk, Malta Traditional Maltese Honey Rings for sale in the market.

sugar candy, colorful, aromatic

Agbeli Kaaklo, Kuli Kuli, Atsefufui, Poloo are some african snacks made from a combination of corn, cassava cocanut and usually eaten as snacks. African Snacks served in leaves at a mpdern wedding

$Photo a tray full of \$

Duritos isolated on white background

Fried donuts, rosquillas, covered with sugar, close-up full frame view. Copy space available. Galicia, Spain.

Lanting or Klanting is indonesian traditional snack. Made from cassava, salt,onion, spices and fried with coconut oil. Isolated on white background

Turkish Bagel Kandil simiti (stack of pastry) Turkish fast food.

Turkish Circle Dessert

Mahua or Fried Dough Twist is a Chinese dough twist that is fried in peanut oil. It has a shiny and golden look. It is prepared in various ways with different flavors, which range from sweet to spicy, and usually has a dense and crisp texture. The origin of Mahua can be traced back to thousands of years ago. Many places have a tradition of eating Mahua, and Mahua is considered a signature food of the northern Chinese city of Tianjin.

lollipops isolated on white background

Thai pancakes in bags in Chiang Kong, Chiang Rai province

Toddy palm fruit dessert is made from the Toddy palm paste mix with flour boil in the syrup

Top view of candy background with copy space

Griwech crunchy pastries , an Algerian dessert made with dough, fried and then coated with syrup and sesame seeds

cereal breakfast on wooden table

Kembang Goyang or shaking flower, Indonesian typical homemade crispy fried snack in flowers shape and typical of Betawi Snack.

Murukku is a delicious twist to the famous South Indian snack made with rice flour

Kue Cincin or Ali Agrem, Traditional Indonesian Snack from West Java, Indonesia. Made from Rice FLour and Palm Sugar, Copy Space

Single yellow jelly sugar candy isolated on white background.

creamy lollipop candy isolated on white background

sweet food

Indian Traditional Spicy Snacks Murukku

Mahua or Fried Dough Twist is a Chinese dough twist that is fried in peanut oil. It has a shiny and golden look. It is prepared in various ways with different flavors, which range from sweet to spicy, and usually has a dense and crisp texture. The origin of Mahua can be traced back to thousands of years ago. Many places have a tradition of eating Mahua, and Mahua is considered a signature food of the northern Chinese city of Tianjin.

Nabeul is a beach destination in Tunisia and is also known for its market and its pottery crafts

Indian traditional sweet Balushahi served on a metal plate on wooden background

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