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Fresh lychee fruits

red Lychees

litchi isolated on white background

Fresh lychees, Tropical Summer fruits on wooden table top

Lychee fruit on white background.

The orchard is full of lychees

Lychee fruit on the table. Lychee fruit, scientific name Litchi chinensis Sonn, also known as lychee and alexia. It belongs to the Sapindaceae family and is originally from China.

Fresh organic lychee fruit

Tasty fresh Lychee fruit, exotic food.

Close-Up Of Lychees On Table

Large selection of fresh lychees for sale at the food market.

Fresh lychee fruits (Litchi) with leaves isolated on white background

Litchi on white background

Fresh red skin lychee with leaves on wooden background with copy space.

fresh lychee

Fresh organic lychee fruit high resolution images

Close-Up Of Lychees

Fresh Lychee Isolated On White Background

Lychee on the white background.

Girl holds berries lychee in hand

A fresh lychee (Litchi chinensis) on light wooden background

Litchi tropical fruit native to the Guangdong and Fujian provinces of southeastern China in Asia. Fruit in a bowl on the table closeup

Fresh ripe red lychee fruit and peeled lychee

Rambutan fruit - Bangkok Fresh Market

The Lychee is a fresh small fruit having whitish pulp with fragrant flavor. The fruit is covered by a pink-red roughly shell and easily removed to expose a layer of sweet, translucent white flesh. It is a tropical and subtropical fruit tree native to southern China, Taiwan and Southeast Asia, and now cultivated in many parts of the world. The lychee has a history of cultivation going back as far as 2000 BC according to records in China. The lychee is cultivated in China, Thailand, Vietnam, Malaysia, Japan, Bangladesh, Pakistan and northern India. The lychee is a seasonal and very popular fruits in Bangladesh. It’s found during summer May-June in Bangladesh. The best quality of lychee produces in Dinajpur and Rajshahi District. Lychees require seasonal temperature variations for best flowering and fruiting, Warm, humid summers are best for flowering and fruit development, and a certain amount of winter chilling is necessary for flower bud development.. Cool winters with low rainfall are ideal for lychees. Fruits mature in 80–112 days, depending on climate, location, and cultivar. Fruits reach up to 5 cm 2.0 in long and 4 cm 1.6 in wide, varying in shape from round, to ovoid, to heart-shaped. The thin, tough inedible skin is green when immature, ripening to red or pink-red.

Litchi on white background

Rambutan otherwise known as hairy lichee a tropical fruit

Several lychees displayed for sale

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