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Crispy Palak/spinach Leaves pakoda or pakoda

An anonymous Asian female chef serving edamame beans snack at home.

A closeup view of seed pods of lotus flower (Nelumbo Nucifera) that produces edible nuts and is ready to harvested.

This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the bowl set on an old white worn textured wooden background with lots of grain and character.

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Mix veg fry sabji or sabzi, Bean, bhindi or ladyfinger, carrot, green peas, cauliflower or gobhi, aloo. tava veg

Lotus seed pods on blur nature background.

Sauteed Spinach with Garlic in plate

POV eating outdoor traditional thai culture style food krabi thailand

Korean Side Dish of Seasoned Greens in Spicy Sauce

Doenjang-jjigae or soybean paste stew- Korea's most-popular jjigae

Brightly lit bowl of healthy Thai food, topped by a beautifully carved decorative carrot.

Opened cans conserve with mussels set, on gray stone table background

Vegetable menu on the table

Tasty Stir-fried pork and red hot curry paste with long bean and Ingredients are oyster sauce, fish sauce, sugar, kaffir lime leaves in the dish Eat with cooked rice. Thai cuisine top view

Sundanese food

Stir-fried Chye Sim in Tibet, China

Asian Buddhist temple food

Thai Green Curry with sliced pork meat in white bowl ,thai food ,Gaeng Kiew Wan.Top view

One of Japanese famous dishes.

Salad japanese food style

fresh wheat grass juice

fried Melinjo tropical vegetable with egg on plate

This Thai known in Thai as 'Gaeng Keow Wan Gai' dish is very famous and known all over the world and one of Thailand's popular signature dishes when it comes to Thai food. This dish consists of ingredients including a green herb-based base with fresh coconut milk, sweet basil, Thai aubergines, pea aubergines, chicken, and spicy fresh red chili. The combination of ingredients results in a sweet and spicy taste with a variety of complementary textures and is normally eaten together with fresh steamed Jasmine Thai rice or fresh rice noodles. The image was taken from directly above with the bowl set on white wood table background with subtle texture, grain, and character.

Fried oil with pork, mushroom and cow-pea food on white dish

Stir-fry

Kue Putri Mandi, Indonesian traditional dessert made from steamed glutinous rice filled with palm sugar paste and served with coconut milk.

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Spicy stir fried pork with Cluster Bean (Bitter Bean or stink beans) popular southern Thai food on wood background. Asain Food

nutritious food

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