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Egg noodles with broccoli and red bell peppers in bowl. Stir fry noodles with soy sauce and sesame seeds
This is a Cantonese-style raw fish salad mixed with colourful shredded vegetables, pickles served with variety of sauces, nuts and herbs. \
Blank food photography of ingredients of vegetable salad, vegan, sliced, romaine, lettuce, carrot, red cabbage, onion, pumpkin, seed, slice, green, organic; diet; vegetarian; background
Peeled vegetables next to a bowl with biodegradable peelings, concept of avoiding food waste and waste sorting
Ramen cup, instant soba noodles in a plastic cup with vegetables, shot from the top with copy space
Overhead view of a healthy salad plate shot on white background. The composition is at the left of an horizontal frame leaving useful copy space for text and/or logo at the right. High resolution 42Mp studio digital capture taken with SONY A7rII and Zeiss Batis 40mm F2.0 CF lens
Vegetable ingredients for making traditional pecel
bowl of mixed salad
Delicious homemade gourmet healthy green salad bowl, with olive oil, garlic and goat cheese in olive oil, served in a rustic handmade ceramic bowl, with seasoning and herbs on a natural wooden kitchen or restaurant table, representing a healthy lifestyle, wellbeing and body care, side view with a copy space
Chinese Chicken Salad with shredded chicken meat, mandarin oranges, crunchy noodles, red cabbage, napa cabbage, carrots, green onions in bowl, flat lay, free space
lettuce in the garden
Mix of green salad in glass bowl on the table. Simple food for diet or healthy eating. Side view, light white background
Portion of mix salad - cheese, carrots, beans, Lettice, chickpeas, zucchini, Slovenia.
Romaine Salad Bowl isolated on a white background.
Cooking Sour Tamarind Soup with shrimp and mixed vegetables - Thai food.
Chow mein (Chinese stir-fried noodles) in a bowl
Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.
Delicious healthy snack Maggi Noodles
Butter lettuce in a white bowl
Fresh washed leaves of green lettuce in the plastic blue-gray kitchen bowl on a rustic table
Four bowls containing varieties of fresh herbs (parsley, rosemary, dill and thyme)
Vegetables such as spinach, kale, cucumber, cucumber krai and bean sprouts. Boiled vegetables served with peanut sauce. Indonesian food.
Taken on Mobile Device cauliflower soup with croutons and herbs
Healthy salad mix, leaves micro green, juicy snack healthy eating cooking appetizer meal food on the table copy space food background rustic top view keto or paleo diet vegetarian vegan
Fresh green salad containing radish, onion, cucumber, green leaves in white bowl on white background
Vegan poke bowl
Collard greens are fresh, leafy green vegetables that are commonly stir-fried with noodles and have high nutritional value.
Green frisee lettuce bunch isolated on white background
Close up of fresh spinach leaves in a bowl by the organic lettuce.
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